More Recipes Like Spicy Roasted Edamame

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Crispy Edamame

Submitted by: Sophia Candrasa

Home Town: Magelang, Jawa Tengah, Indonesia

Living In: Toronto, Ontario, Canada

Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a healthy snack!

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Edamame Dip (Edamole)

Submitted by: HealthyFoodLover

Living In: Seattle, Washington, USA

This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.

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Roasted Spicy Garbanzo Beans

Submitted by: CRAZY4SUSHI

Seasoned with garlic, cumin, cayenne pepper, and thyme, and topped with feta cheese, oven-roasted garbanzo beans make a tasty appetizer or snack.

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Roasted Spicy Mustard Potatoes

Submitted by: Shirley Glaab

'Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked,' noes Shirley Glaab of Hattiesburg, Mississippi. 'They perk up any meal.'

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Spicy Roasted Red Pepper and Feta Hummus

Submitted by: Valerie

Home Town: Kansas City, Missouri, USA

This hummus recipe combines feta cheese, lemon juice, and roasted red peppers with cayenne pepper for a spicy dip.

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Spicy Roasted Potatoes

Submitted by: Linda Tepper

'I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!' writes Linda Tepper of Clifton Park, New York.

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Edamame and Avocado Spread

Submitted by: lulum

Edamame and avocado meet with garlic and lime juice to make this tasty and useful spread.

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Garlic Teriyaki Edamame

Submitted by: CRAZY4SUSHI

One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.

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In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. My husband came up with the sweet and spicy glaze, she confides. It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.

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