Recipe by CHEFBETHPHX
"This great dish can be served hot as a vegetable side dish, or cooled and served as a snack."
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1 1/4 cups
frozen shelled edamame (green soybeans), thawed
ground black pepper
These were very good and smelled great coming out of the oven. The only thing I did differently was to add kosher salt, and I sprinkled them with lemon pepper. Before I baked them I defrosted and drained the edamame on paper towels to get the excess water off. Next time I'll try adding cayenne.
Tried this today to have as a snack. I may have done something wrong, but it was like eating cold beans covered in some spices. I may try this again as a side dish instead of cooling to have as a snack. I would definitely add some heat next time - maybe some cayenne.
This is very good however, I roasted for quite a bit longer...until edamame was a little darker and firmer. The end result is very nutty and delicious. I did not use basil. I used sea salt, pepper, cayenne, chili powder, garlic powder, and cumin.
Based on the "oily" warnings from the other reviewers, I sprayed the beans with a couple of squirts of Pam Olive Oil. No oily residue at all! I loved the spice combination. I also left out the basil added garlic powder and a pinch of kosher salt.
This is fantastic. They're not good when they get cold, so make sure you serve hot. This is a great twist for edamame.
These are pretty darn good. I added garlic powder (thought it would work with the spice combo) and I do not have dried basil just fresh so I deleted that spice. I thought it needed some salt, but other than that it is good and spicey and would make a good beer drinking appetizer. Thanks for sharing.
the family could not stop eating this. I used edemme left in their shell and it was still hit.
I had to bake them about 3 times longer than recommended to get them crispy, but great flavor!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Roasted Edamame
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 71
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