Spicy Roasted Edamame Recipe - Allrecipes.com
Spicy Roasted Edamame Recipe
  • READY IN 20 mins

Spicy Roasted Edamame

Recipe by  

"This great dish can be served hot as a vegetable side dish, or cooled and served as a snack."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper. Toss until the edamame are evenly coated with the oil and spices. Spread into a 9x13 inch glass baking dish in a single layer.
  3. Bake uncovered in the preheated oven until the beans begin to brown, 12 to 15 minutes. Stir once halfway through cooking.
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Reviews More Reviews

Most Helpful Positive Review
Sep 15, 2008

These were very good and smelled great coming out of the oven. The only thing I did differently was to add kosher salt, and I sprinkled them with lemon pepper. Before I baked them I defrosted and drained the edamame on paper towels to get the excess water off. Next time I'll try adding cayenne.

 
Most Helpful Critical Review
Oct 16, 2008

Tried this today to have as a snack. I may have done something wrong, but it was like eating cold beans covered in some spices. I may try this again as a side dish instead of cooling to have as a snack. I would definitely add some heat next time - maybe some cayenne.

 

58 Ratings

Dec 31, 2008

This is very good however, I roasted for quite a bit longer...until edamame was a little darker and firmer. The end result is very nutty and delicious. I did not use basil. I used sea salt, pepper, cayenne, chili powder, garlic powder, and cumin.

 
Sep 08, 2009

Based on the "oily" warnings from the other reviewers, I sprayed the beans with a couple of squirts of Pam Olive Oil. No oily residue at all! I loved the spice combination. I also left out the basil added garlic powder and a pinch of kosher salt.

 
Nov 03, 2010

This is fantastic. They're not good when they get cold, so make sure you serve hot. This is a great twist for edamame.

 
Oct 04, 2008

These are pretty darn good. I added garlic powder (thought it would work with the spice combo) and I do not have dried basil just fresh so I deleted that spice. I thought it needed some salt, but other than that it is good and spicey and would make a good beer drinking appetizer. Thanks for sharing.

 
Oct 22, 2010

the family could not stop eating this. I used edemme left in their shell and it was still hit.

 
Apr 08, 2010

I had to bake them about 3 times longer than recommended to get them crispy, but great flavor!

 

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Nutrition

  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 9.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 16 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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