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Spicy Roasted Edamame

SUBMITTED BY: CHEFBETHPHX  PHOTO BY: SWEETJAM Supporting Member (Click to learn more about Supporting Membership)

"This great dish can be served hot as a vegetable side dish, or cooled and served as a snack."
Spicy Roasted Edamame Recipe
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 3.8
Read Reviews (13)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups frozen shelled edamame (green soybeans), thawed
  • 2 teaspoons olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground black pepper

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper. Toss until the edamame are evenly coated with the oil and spices. Spread into a 9x13 inch glass baking dish in a single layer.
  3. Bake uncovered in the preheated oven until the beans begin to brown, 12 to 15 minutes. Stir once halfway through cooking.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on sep. 15, 2008 by vlpratt 
These were very good and smelled great coming out of the oven. The only thing I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on dec. 31, 2008 by sugarbritches 
This is very good however, I roasted for quite a bit longer...until edamame was a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed on oct. 16, 2008 by ALEA2045 
Tried this today to have as a snack. I may have done something wrong, but it was like eating... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on oct. 4, 2008 by SWEETJAM 
These are pretty darn good. I added garlic powder (thought it would work with the spice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on apr. 2, 2009 by karastefa 
This was a good side dish but still couldn't get my husband and three boys to eat much of it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on feb. 4, 2009 by laurenholl4673 
I love edamame and look for any excuse to make it, I made this for a dinner party and everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on oct. 13, 2008 by feliciawells 
This was a perfect way to punch up a vegetable without adding "bad" stuff. It was tasty, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on sep. 27, 2008 by HOLLYROY 
great change up on these beans. It worked on them in their shell, I would just halve the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed on nov. 29, 2008 by Da Man 
It was alright. There was something I think may have been missing or to subtract. I was not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed on nov. 4, 2008 by PPK 
I liked this, but my hubby wasn't to impressed. It was a lot of work for nothing. We had... MORE

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Cooking Level: Professional

Home Town: Phoenix, Arizona, USA

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Nutritional Information
Spicy Roasted Edamame

Servings Per Recipe: 4

Amount Per Serving

Calories: 141

  • Total Fat: 7.9g
  • Cholesterol: 0mg
  • Sodium: 16mg
  • Total Carbs: 9.3g
  •     Dietary Fiber: 3.5g
  • Protein: 10.5g

VIEW DETAILED NUTRITION

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