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Spicy Roast Beef Sandwiches

SUBMITTED BY: Shirley Wayne

"Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. 'It's a good hot sandwich to eat in the car or take to sporting events,' writes the Laguna Woods, California cook."
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PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 teaspoons butter, softened
  • 2 Kaiser rolls, split
  • 1/2 pound thinly sliced deli roast beef
  • 2 slices Monterey Jack cheese
  • 1 teaspoon canned diced jalapeno pepper

DIRECTIONS

  1. Spread butter over the cut sides of rolls. Layer beef, cheese and peppers on the bottom halves; replace tops. Wrap each sandwich in foil; place on an ungreased baking sheet. Bake at 350 degrees F for 10-15 minutes or until the cheese is melted.
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