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Spicy Roast Beef Sandwiches

By: Simple & Delicious  
"Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. 'It's a good hot sandwich to eat in the car or take to sporting events,' writes the Laguna Woods, California cook."

This Kitchen Approved Recipe has been rated 2 times with an average star rating of 4.5 Rate/Review | Read Reviews (1)

138 people have saved this | 0 custom versions

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 teaspoons butter, softened
  • 2 Kaiser rolls, split
  • 1/2 pound thinly sliced deli roast beef
  • 2 slices Monterey Jack cheese
  • 1 teaspoon canned diced jalapeno pepper

Directions

  1. Spread butter over the cut sides of rolls. Layer beef, cheese and peppers on the bottom halves; replace tops. Wrap each sandwich in foil; place on an ungreased baking sheet. Bake at 350 degrees F for 10-15 minutes or until the cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2009 by emmie   view full review
I had leftover pot roast that I had sliced two nights ago. I buttered my rolls, put 2 or 3...

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