Reviewed: May 14, 2012

Absolutely amazing. I will never ever ever eat store bought pickles again. I halved the amount of cucumbers and doubled the brine since it's just me and my husband. I also cut the sugar and added sliced white onions and fresh jalapenos. They turned out perfect! I'm already on my third batch.

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Reviewer:

Michelle McCormick

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Newport Beach, California, USA

Reviewed: May 6, 2012

Very good and easy! Crunchy and flavorful. Next time I will omit the sugar though. I cut the sugar in half and they we still a bit too sweet for me. Plus, be careful with the red pepper flakes- alittle goes a long way!

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Reviewer:

HOZO74

Reviewed: May 1, 2012

These pickles were SO easy to put together and are absolutely delicious. I have tried at least 4 other recipes in search of the perfect dill pickle, when I made these I omitted the sugar completely and they turned out exactly as I was wanting them too. This is definitely a go-to recipe from now on!

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Reviewer:

AEnyart

Cooking Level: Intermediate

Home Town: Gilbert, Arizona, USA

Reviewed: Apr. 16, 2012

These are easy and fantastic!! I make them all the time. I follow the recipe as written.

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Reviewer:

Lauriecamp

Reviewed: Dec. 19, 2011

Not what I expected, don't think I'll do this one again.

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sandrabe

Reviewed: Nov. 25, 2011

works well. 5 days in fridge is perfect. more than 2 weeks gets soggy.

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Reviewer:

eatereater123

Reviewed: Oct. 27, 2011

WOW! Made several batches of these over the summer. We skipped the sugar in these and added Jalapeno and Tabasco peppers for a nice kick of heat. Delicious!

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Reviewer:

What's for dinner, mom?

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Oct. 24, 2011

I made a couple tweaks (added onion chunks and sliced jalapeno peppers, and some fresh parsley & thyme) but these are really, really good!!! I only made these because I was gifted with 6 cukes from a neighbor's garden, and we don't really eat them. Now I'm considering growing cukes next year just to make more of these!

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Reviewer:

Lisa S.

Cooking Level: Intermediate

Home Town: Cheektowaga, New York, USA

Living In: New City, New York, USA

Reviewed: Oct. 21, 2011

I changed these up a little bit. I omitted the red pepper flakes, since my kids don't like spicy food. I cut the pickles into slices for sandwiches. And instead of chopping up the dill, I added about 4 sprigs of dill to each jar. This recipe made me 6 jars of delicious crunchy pickles!

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Reviewer:

caramia

Reviewed: Oct. 21, 2011

These are AMAZING. I was eating them on day one.. my son and I have almost gone through an entire jar. I also increased the pickling juice just so I would have enough and since I had room in the bowl, I pickled onions and celery too. Soooo good!!

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