More Recipes Like Spicy Refrigerator Dill Pickles

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Easy Refrigerator Pickles

Submitted by: Catherine Seibold

This is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers.

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Bread and Butter Pickles II

Submitted by: David

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

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Easy Freezer Pickles

Submitted by: Lucile Johnson

Relates Lucile Johnson of Red Oak, Iowa, 'These crisp, no-cook pickle slices are so simple to fix.'

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Homemade Refrigerator Pickles

Submitted by: REDLASS46

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

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Blue Ribbon Horseradish Pickles

Submitted by: SHAWN

Living In: Moorhead, Minnesota, USA

Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!

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Bread and Butter Pickles I

Submitted by: IRENERUSSELL

Cool, crisp and delicious!

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Ukrainian Dill and Garlic Pickles

Submitted by: Tania D.

Home Town: Newton, Massachusetts, USA

Living In: Kiev, Kiev (Special City), Ukraine

Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.

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Refrigerator Pickles

Submitted by: GARYR

You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.

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Million Dollar Pickles

Submitted by: Donna

Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!

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Sweet 'N' Tangy Freezer Pickles

Submitted by: Jean Vance

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks--but they never last that long at my house! 151 Jean Vance Charlotte, North Carolina