Spicy Refrigerator Dill Pickles Recipe
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Spicy Refrigerator Dill Pickles

"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"

Rating: This weblink has been rated 47 times with an average star rating of 4.7 Read Reviews (38)

Rate/Review | 2,338 people have saved this

Prep Time:
15 Min
Ready In:
10 Days 2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 3 to 4 inch long pickling cucumbers
  • 2 cups water
  • 1 3/4 cups white vinegar
  • 1 1/2 cups chopped fresh dill weed
  • 1/2 cup white sugar
  • 8 cloves garlic, chopped
  • 1 1/2 tablespoons coarse salt
  • 1 tablespoon pickling spice
  • 1 1/2 teaspoons dill seed
  • 1/2 teaspoon red pepper flakes, or to taste
  • 4 sprigs fresh dill weed

Directions

  1. In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.
  2. Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by APanda911 
This was a quick and easy way to use up those extra cukes in our fridge! I halved the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by iluvpickles Supporting Member (Click to learn more about Supporting Membership)
believe it or not...my first attempt at making dill pickles and I'M SOOOO HOOKED!!! we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by Wendy Morton 
Wonderfu! You can even use this recipe for canning pickles. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by OGREUGLY 
I made a batch of these pickles and everyone I gave then to really like the pickles. But you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Carrieh82 
To sum it all up, we have eaten two jars of these pickles in only six days!! Yum! I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by Nirocz 
Easy to make pickles, everybody loves them. People cannot believe that they are homemade. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Laur14 
This recipe was SO simple- I easily tripled the brine so I wouldn't run out. Plus, I added red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by JUMAHA 
This was my first attempt at making pickles and I was surprised at how easy it was. I have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by DUNKY 
You have ruined store bought pickles for us. These were easy and great. I halved the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by Julia 
WONDERFUL!! Crisp, spicy, with a sweet/sour balanced flavor. Excellent recipe that I plan to... MORE

 
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