The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 19, 2009
no flavor--wouldn't make again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 21, 2009
Very good! The fish didn't absorb the flavors of the dish as much as I would have liked, but overall it was still a very tasty meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Pacifica, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 14, 2009
very good!!! I didn't add enough salt though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jpw
Photo by jpw

Cooking Level: Intermediate

Living In: Oakland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 30, 2009
This is officially my favorite way to eat Tilapia now!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 17, 2009
I'd never made snapper before so I was a bit nervous- but glad I tried this! Really delicious...I didn't change a thing :)
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 15, 2009
I absolutely agree with the previous reviewer Gertrong. The sauce was good but you couldn't really appreciate the sweetness flavor of fresh Snapper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 5, 2009
Very tasty, but when you have fresh red snapper it seems a sin to overwhelm the perfect fish with such a flavorful sauce. This would be a good recipe for a less than "caught last night" fish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 10, 2009
Excellent recipe - nice and mildly spicy. The snapper came out juicy and delicous. Will definitely make this again. Didn't change a thing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Kent, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 3, 2009
This is a great change for fish. I think that you could pretty much use this recipe for any kind of fish and it would also be great for skinless chicken breasts. I used red wine it was all I had and I used seasoned diced tomatoes. Delicious and the smell in the kitchen was amazing. It was spicy and I loved it. Thank you so much for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by makeitfresh

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 1, 2009
Yummy!! I didn't change a thing, except for adding olives. My husband really likes them, so I thought that would be a nice touch. He ate everything on his plate! Served with cous cous and roasted asparagus.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Decatur, Georgia, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 27, 2009
This is a new staple! I used Flounder (couldnt find Red Snapper), sherry instead of white wine, 2 large shallots instead of onion, and added about a tablespoon of tomato paste. I also used about half of the red pepper as I am not big on heat. Really great flavors!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 26, 2009
Excellent choice,just spicy enough. Had it with spanish rice and fresh green beans with almonds. Great dinner!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 26, 2009
This is an easy recipe and tasty too. I added two tablespoons of tomato paste to thicken it up a bit. I didn't find it too spicy. Works great with rice or pasta.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 25, 2009
This is a great and healthful way to cook fish. I changed a few things because I used tilapia which is too mild. I added 1 can of chopped clams with broth, used rotel tomatoes, italian seasoning, and extra garlic. The fish "steamed" in this delicious concoction and I served it over rice. My husband and 2 teenage sons ate 2 filets each and next time I must make larger quantities!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lizakitty

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 23, 2009
This was a GREAT recipe! I served it with spaghetti noddles and added mushrooms. I used cajun style canned tomatos and added a pinch of the red pepper. The sauce was a little too runny for me; I will thicken the sauce with corn starch next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kann3140

Cooking Level: Intermediate

Living In: Daphne, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 23, 2009
I used 1/2 the recommended crushed red pepper...great if you like pretty spicy. the snapper was excellent. Will make again, but without quite as much zing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 23, 2009
Used halibut (a little pricier, but worth it!) which added a little cook time. Otherwise, delicious as written. Served with gourmet mushroom risotto (also on AllRecipes) and asparagus for a fabulous dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 20, 2009
Love this recipe.I substituted Rotel tomatoes.Easy prep and cleanup.No leftovers!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 20, 2009
I actually made a very similar recipe up with orange roughy (buy it frozen at Costco) and I add Kalamata olives as well, which go well with the capers. Diced tomatoes work just great. I find it takes a healthy dose of salt to bring out the flavors & I feel the white wine is essential to the dish. I have added a teaspoon or so of agave nectar to keep the dish from being too sour with the tomatoes and capers (sugar would work as well).
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 8, 2009
This is one of our favorite recipes- we make it a lot. We do however change a few things. We use 2 large shallots instead of using an onion. We also add chili oil to the olive oil when cooking the shallots and add a lot more chili flakes- we like it spicy! And we use chicken broth instead of wine. This dish is great over rice, quinoa or pasta- just depends on your mood.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 53) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?