Spicy Red Snapper Recipe
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Spicy Red Snapper

By: Lola  
"Red snapper in a spicy tomato sauce. Serve with rice or pasta."

Rating: This weblink has been rated 56 times with an average star rating of 4.4 Read Reviews (52)

Rate/Review | 4,117 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 2 cloves crushed garlic
  • 1/2 tablespoon crushed red pepper flakes
  • 1 tablespoon minced capers
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/2 cup white wine
  • salt and pepper to taste
  • 4 (6 ounce) fillets red snapper

Directions

  1. In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.
  2. Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
  3. Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 9.4g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by BARBS1319 
My husband and I really loved this dish. Most of all it wasn't just another boring fish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by tree508 
This recipe is awesome. I make it all the time. One addition... I melt feta cheese into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by PAMFAYE 
We are always trying to find a new and delicious way to eat more fish. This recipe is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by LOUIEM 
I used Italian flavored stewed tomatoes for extra flavor and reduced the amount of red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by TERI MC 
Easy, delicious, didn't need to shop for ingredients, one pan clean-up. Everything I look for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by DeBonna 
This was delicious! Based on other comments saying it was too spicy, I reduced the red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by betsyjane 
I just made this dish tonight. I had to use flounder instead of snapper because the store was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Beachcook600 
This recipe was great!!!! We loved it!!! We actually used fresh caught salmon grouper, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Larababe 
We loved this recipe. It wasn't too spicy, it was just right. I served it with broccoli,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by eileen 
I'd never made snapper before so I was a bit nervous- but glad I tried this! Really... MORE

 
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