I really enjoyed this recipe! I gave it four stars, because , like many of the others that have reviewed this soup, I had to slightly tweek it. I substituted quinoa for the white rice. After simmering for the directed 25 minutes, I added a dash of cumin and chili powder based on how it smelled. Before blending, I also added a few teaspoons on lemon juice as recommended by several other reviews. I do not like celery, so that was cut. Overall, the spice was perfect and the consistency was surprisingly creamy (given there is no dairy). I think this would actually be great with a grilled cheese instead of tomato soup.
Was this review helpful?
0 users found this review helpful
I really enjoyed this recipe! I gave it four stars, because , like many of the others that...