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Reviewed: Nov. 25, 2007

This soup is incredible! Fresh, healthy, tasty ingredients...what else could you ask for?!? This reminds me of a soup I used to be able to get at a small sandwich cafe in DC...but they stopped offering it. I'm so glad I found this recipe! Also, I don't understand why anyone would complain about this soup being too "hot," when it clearly states that it is a spicy soup. Things that make you go, "Hmmm." YUM YUM YUM!!!

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batdogballerina


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Reviewed: Nov. 13, 2007

I felt this soup was lacking some flavor. Added more salt, but that wasn't it exactly. Definitely spicy, but we enjoyed the heat. I don't think i'd make this again.

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Christine Somma

	Home Town: Keyport, New Jersey, USA
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Reviewed: Oct. 9, 2007

Good - I would make it again. Loved the fact that the rice gave it a creamy texture. I added dried thyme as it was cooking and a small amount of fresh thyme right before serving.

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kate0111


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Reviewed: Oct. 7, 2007

This was extremely spicy & hot. I like a little spice but this blew out my mouth even though I cut the spice in 1/2. Make at your own risk.

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Jane


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Reviewed: Sep. 28, 2007

This was GREAT! I doubled the spices, since we like things hot, and used brown rice. Served with some toasted rye croutons and a tiny wedge of chili-lime gouda for garnish. Raves from my guests!

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PAROGIRL


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Reviewed: Sep. 26, 2007

I didn't like the taste at all!

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M.Mitchell

	Living In: Hamilton City, Hamilton City, Bermuda
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Reviewed: Sep. 23, 2007

I was in a hurry so I used the food processor and chopped each vegetable. When I got to the point of cooling the soup in order to blend it, we were all starved so we ate it as-is. It was fantastic. I loved the flavor combination. I will definitely save this as a recipe for when we have guests!

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LAURELINAZ


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Reviewed: Sep. 23, 2007

Soup was great. Wouldn't change a thing.

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Reviewer:

pat t


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