Country Style Green Beans with Red Potatoes

Submitted by: FAYE2696 - Faye Hughes 
Living In: Cincinnati, Ohio, USA
These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours. 

Photo of: Red Potatoes with Beans

Red Potatoes with Beans

Submitted by: Daria Burcar 
You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar Rochester, Michigan 

Photo of: Green Beans with Red Peppers

Green Beans with Red Peppers

Submitted by: Chris Kallies 
'Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash,' says Chris Kallies of Oldsmar, Florida. 'Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute.' 

Photo of: Penne with Spicy Chicken Sausage, Beans, and Greens

Penne with Spicy Chicken Sausage, Beans, and Greens

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat. 

Green Beans With a Twist

Submitted by: JEANIE BEAN 
This is cold dish that combines green beans, hard-boiled eggs and mayonnaise with a hint of lemon and horseradish. 

Green Beans with Blue Cheese

Submitted by: Kate 
My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays! 

Photo of: Coconut Rice with Black Beans

Coconut Rice with Black Beans

Submitted by: Kim Supporting Member (Click to learn more about Supporting Membership)
Home Town: Orange, California, USA
Living In: Salt Lake City, Utah, USA
Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish. 

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Portuguese Beans with Kale and Linguica

Submitted by: amc 
Home Town: Hollister, California, USA
Pink beans cooked with cumin, smoked paprika, and Portuguese sausage makes a great winter meal, or a welcome addition to your next barbeque or potluck. 

Photo of: Authentic, No Shortcuts, Louisiana Red Beans and Rice

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Submitted by: Melissa S. 
Home Town: Mandeville, Louisiana, USA
Living In: Littleton, Colorado, USA
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people. 

Photo of: Green Beans With Shallot Dressing

Green Beans With Shallot Dressing

Submitted by: Jen Wolpert 
Lightly-steamed, slender green beans get a kick from a fresh vinaigrette dressing made with bacon and shallots. 
 
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