Recipe by FURB
"Prepared in a pressure cooker, kidney beans are cooked with fennel seed and cayenne pepper. This is very good mixed with cubed ham, or in red beans and rice."
Watch video tips and tricks
dry kidney beans
1 1/2 teaspoons
freshly ground mixed peppercorns to taste
I "inherited" a pressure cooker and wasn't sure how to use it. This recipe really helped get me started! Great for high altitude cooking where beans and rice never fully cook. I added rice and extra water for a great, wholesome meal. Next time, I think I'll add chopped greens! Yum!
Prep time needs to reflect soaking beans for 60 min. Makes a huge difference skipping that step.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Red Beans With Fennel Seed
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 4
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Get set for some serious Cajun flavor!
See how to take boring beans and make them suddenly exciting!
Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.