Reviewed: Nov. 8, 2007

Holy Cats is this ever good, Scotty! Many thanks. I might even make this for Thanksgiving.

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Mister Umpire

Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 28, 2003

I have been asked for this recipe every time I've made this for someone new.

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TRAYBAL

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Reviewed: Nov. 19, 2002

I am 75% Portuguese and I grew up on this soup. My 86 year old full-blooded Portuguese Grandmother STILL makes me this soup every time I visit. It is a cultural thing! It isn't for everyone, but for those of us who grew up on this ethnic taste, it is like a trip back in time. My husband, and honorary Portguese, has struggled to "duplicate" my Grandmother's recipe AND my mother's. He can't do it. This soup comes close. Thanks, Scotty!

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KATHRYNNH

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Reviewed: Oct. 3, 2002

I love this soup

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zigmondo

Home Town: Seattle, Washington, USA

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Reviewed: Feb. 16, 2002

This soup is a lot more sweet than spicy, probably because of the amount of ketchup in it. It is somewhat reminiscent of baked beans. Anyhow, it was not what we expected, and it was quite a lot of work for not a very impressive meal. Will not be making this again.

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THEEVOYS

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Reviewed: Nov. 30, 2001

This soup was great! The only thing I changed was to add more water as with the amount called for it was too thick. I will definitely make this again.

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JOJOBEAN

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Reviewed: Dec. 18, 2000

This is one of the best soups I have ever had. The aroma will keep you hungry all day!

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Reviewer:

Steve

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Mercer Island, Washington, USA

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Reviewed: Feb. 11, 2000

We made this soup at work, and lots of people tried some. It was hard to not be tempted by the fragrant smell flowing through the office all day. And the soup was fantastic, and, yes, even better the next day!

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