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Spicy Raspberry Jelly Dip

SUBMITTED BY: GINABURCKHARD

"Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 16 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 jalapeno pepper, seeded and diced
  • 1/2 red chile pepper, seeded and chopped
  • 2 cups raspberry preserves
  • 1 cup raspberry syrup
  • 2 tablespoons apple cider vinegar

DIRECTIONS

  1. In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.
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Recipe Submitter:

GINABURCKHARD
Photo by Allrecipes
Cooking Level: Professional
Living In: Great Falls, Montana, USA
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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 162

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 41.6g
  •     Dietary Fiber: 0g
  • Protein: 0g

VIEW DETAILED NUTRITION

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