I followed the recipe exactly as posted except doubling the awesome spices. Used a 4 lb. Chicken.
For others who lowered their star ratings because the chicken was too done or not done enough - I would say that all ovens do not heat at the same temp and all chickens do not cook exactly the same.
I ALWAYS use a meat thermometer to make sure it is done to the desired temp. I pulled mine out at 165 degrees, let it sit for the 10-15 min. As the meat continues to cook while sitting, it came out tender, tasty and VERY juicy! Delicious!
Thank you Nancy!
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I followed the recipe exactly as posted except doubling the awesome...