Reviewed: May 6, 2012

Delicious and moist. I doubled the spices and olive oil...I also used a 7lb roaster chicken. Since we are not "skin" eaters....I rubbed some of the spices under the breast skin and it was amazing. Flavorful meat! Saved and carcass in the freezer for stock and soup! Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Apr. 24, 2012

Enjoyed the spicy chicken liked cooking at the high temp made the chicken nice and crisp also tried it with rosemary garlic and thyme and lemon

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Reviewer:

Arlene

Cooking Level: Expert

Home Town: Holland, Michigan, USA

Reviewed: Apr. 15, 2012

Perfect as recipe states! :)

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Bridget Moore

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Waddell, Arizona, USA

Reviewed: Apr. 9, 2012

vERY EASY AND ALWAYS COME OUT MOIST!!! tHE ONLY WAY i MAKE WHOLE CHICKEN NOW!!!

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Reviewer:

Jenna_66

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

Reviewed: Apr. 6, 2012

My family loves this recipe. I use the package of 5 chicken breasts, skin on, bone in instead of a whole chicken. Quadruple the recipe which is more than enough to coat them. For extra flavor I insert a thin slice of lemon underneath the skin & grate a little rind on top. Delicious! Just make sure to remove lemon slice after cooking.

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marleybone

Reviewed: Apr. 2, 2012

The recipe seems very simple, but produces a wonderful result.

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Rex Hutcheson

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Reviewed: Mar. 27, 2012

Add lots of veggie to the bottom of the pan. Great dinner and great for creating stock the next day.

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Reviewer:

goosemonkey

Home Town: Annapolis, Maryland, USA

Reviewed: Mar. 19, 2012

This is a Great way to fix chicken Fast! You can adjust the seasoning to what you have on hand or what you like. Little ones might not like it soo spicy. As long as you are roasting 1 bird off, it's just as easy to roast off 2 ( same temp and add a bout 20 mins more) and then you will have chicken meat for another night when you are rushed for time. You could do this on a Sunday afternoon and freeze the leftovers! Thanks Nancy for helping us get dinner on the table just a bit quicker!:)

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Mar. 18, 2012

Excellent!! We double up seasonings on because we like it extra spicy!! Thank you for the recipe!

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Reviewer:

micheleb

Reviewed: Mar. 14, 2012

Amazingly juciy and the spice combination compliments the chicken well. I've made this probably a half dozen times within the past year. It's great for special occasions but is still super easy! The one thing I change is I usually use one and a half of the spice mix. I'll rub the extra half of the rub under the skin. And squeeze half a lemon over the chicken.

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