Finally tried this recipe and this is THE BEST method, which is why i'm rating this a 5...would rate higher if possible. I kept an eye on things, due to some saying their oven filled up with smoke--had no probs with it at all. I had 6 skin-on chix breasts instead of a whole bird and used only garlic salt and Mrs. Dash's lemon pepper, due to everyone being hungry for "garlic-lemon chix" this week. Man, on MAN! Hubster swooned over this roasting method (hi-heat) b/c he loves his chix skin! (eeww).....he's already requesting more chix with Nancy's ROASTING METHOD for next week. Might try her seasonings then, we'll see. THANKS NANCY, your recipe rocks! ;O)
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Finally tried this recipe and this is THE BEST method, which is why i'm rating this a...