Reviewed: Nov. 25, 2012

I'm going to do something that I really hate seeing others do-> This recipe is AWESOME but I did added this

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ibwebb

Cooking Level: Expert

Home Town: Mason, Ohio, USA

Living In: West Chester, Ohio, USA

Reviewed: Oct. 24, 2012

Made this with thighs and used a cast iron skillet. Served with spicy rice. Family loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vgoode1969

Reviewed: Oct. 21, 2012

Followed it exactly. Great results (and no smoking kitchen). Totally adding this to my rotation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tina

Reviewed: Oct. 13, 2012

best way to roast a chicken ever! pack it with sea salt

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brynn1114

Reviewed: Jul. 1, 2012

I have made this a few times already and it's always a hit. I make sure to add potatoes (sprinkled with garlic salt) with onion and some carrots towards the end. They get so tasty from all the chicken juices.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sflolita

Reviewed: Jun. 12, 2012

used on old frozen chicken or would possible be a 5.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jack

Home Town: San Marcos, California, USA

Reviewed: May 6, 2012

Delicious and moist. I doubled the spices and olive oil...I also used a 7lb roaster chicken. Since we are not "skin" eaters....I rubbed some of the spices under the breast skin and it was amazing. Flavorful meat! Saved and carcass in the freezer for stock and soup! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful