The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 8, 2009
I took other reviewers suggestions and placed the spices under the skin. I was extra generous on the spices and still thought this was bland. I won't be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 7, 2009
I used this recipe as a temperature and time guide to roast a chicken. I didn't use the seasoning in this recipe. Instead I mixed together Montreal Chicken and Rosemary Garlic seasoning then roasted it according to the recipe. PERFECT!!!! Crispy skin and tender fall off the bone moist meat. This is the best way to roast a chicken.
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 5, 2009
The chicken is very moist and flavorful. I marinated the chicken overnight as another reviewer suggested. I also doubled the spices, stuffed cavity with garlic and onion. I did not have a problem with the high temp as other readers mentioned. However, the chicken did take at least 20 minutes longer to cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 4, 2009
This chicken is sooo moist and delicious. The first time I made it, I tried putting all the spices under the skin, thinking it would infuse into the meat -- that didn't work. :-) So the next time, I made it the original way, and the skin turned out so much better. I won't use any other recipes for roast chicken ever again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 18, 2009
This is one of my favorite recipes on this site. Simple, crispy on the outside and juicy on the inside. I wouldn't cook a whole chicken any other way. Thanks for submitting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 17, 2009
Very good, had a problem with smoking, but after I added the vegtables to the pan after the first 20 mins it stopped. Next time I will add the veggies at the start, as they were cooked through but not as soft as I like them. Cooked breast side down and it turned out moist and juicy. Love the high heat cooking, the skin was brown and crispy, just the way I like it. Needs an extra 10-15 min cooking time.
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Cooking Level: Expert

Living In: Ketchikan, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 13, 2009
This was a very good chicken. It wasn't really rapid roast though, but it turned out moist and good. I rubbed the seasonings under the skin also to give it more flavor,. I did 25 minutes at 450, 30 minutes at 400 and 30 minutes at 350, but I was also using a larger chicken. Over all, I'd make this receip again.
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Cooking Level: Intermediate

Home Town: Crestview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 12, 2009
This was excellent! I doubled recipe and added cooking time, as our chicken was nearly 6lbs. Roasted breast-side down for the first hour, then turned over for an add'l 45 minutes. Couldn't find my oregano so I used thyme instead, and added a dash of garlic powder. Delicious! Drippings would have made great gravy, will do that next time.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Joshua Tree, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 3, 2009
I have made this twice now, this is the best roasted chicken ever! I did as dovelet suggested and roasted it breast-side down...very jucy! thanks for this recipe.
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Cooking Level: Expert

Living In: Warren, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 2, 2009
Have made this dish three times recently ... The last time was the best, I think, because I oiled and seasoned my 2 chickens in a ziploc bag in the fridge for about 4 hours before baking. Just before putting them in the oven, I sprayed them both with a little cooking oil, and sprinkled them with another (single) 'batch' of the spices listed. I did have a smoking issue this last time, BUT I forgot to turn the oven temp back when I reset the time-- still, though, the skin was crisp and flavorful, and the meat was juicy and well seasoned throughout. Highly recommend making 2 at a time to have one for leftovers, or recipes calling for pre-cooked chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 17, 2009
I cooked this chicken for dinner and it had wonderful flavor and was simple (which is GREAT for me!) I changed the cooking time since I wasnt sure what time my husband would walk through the door tonight. I lowered the temperature TWICE (400 then 350) then after an hour and half, I turned the oven off until my husband got home... I also basted the heck out of it and also stuffed the cavity with onions that I sprinkled with the SAME herbs... The bird was delicious, juicy and spicy... I recommend you try it and just tweak the times.. :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 17, 2009
good, easy and fast! used to make chicken caesar salad.
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Cooking Level: Intermediate

Home Town: Waxhaw, North Carolina, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 12, 2009
Winner! Winner! Chicken Dinner! The chicken was moist and the skin was flavorful. Next time we make this, we are going to put the seasonings under the skin to season the meat a little better. Thank you for this one! We loved it!
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 11, 2009
This chicken was so good and the left over meat was great for chicken salad!! Thanks for posting!!
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Cooking Level: Intermediate

Living In: Salem, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 9, 2009
Fairly Flavorful... :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 27, 2009
Delicious, and great for a quick supper. The leftovers were tasty too the next day in chicken salad.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 26, 2009
After reading a lot of reviews, this is what I did. I had a 4.91 lb chicken and cooked it at 350 for 1hr 40min in an oven bag. Before I cooked it, I cut off all the skin, then in a small bowl mixed all the ingredients with the olive oil (I doubled everything). then I poured in on the chicken and rubbed it in with my hands. My husband and I both LOVED this chicken. It was even better the next day as leftovers.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 26, 2009
My first attempt at a roasted chicken, not bad. Good flavor through the meat.
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Cooking Level: Beginning

Home Town: Orange City, Florida, USA
Living In: Deltona, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 22, 2009
Absolutely, totally delicious! I doubled the ingredients and marinated 3 large chicken breasts in it for about an hour or so. Then, baked at 450 for around 20 minutes. Amazing! My husband kept saying it was as good as a restaurant and I agree. Very moist and full of flavor! Certainally good enough to serve to guests!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 21, 2009
Very moist and flavorful. I did mix spices into the olive oil and then rubbed all over chicken and under the skin. Roasted just as the recipe said..breast side down and it came out very juicy.
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Home Town: Washington Boro, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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