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Spicy Ranch Dressing

SUBMITTED BY: COOKINCOWGIRLS

"This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 3 tablespoons dry ranch salad dressing mix
  • 2 tablespoons finely chopped red bell pepper
  • 1 tablespoon chopped fresh cilantro
  • 1 small jalapeno pepper, seeded and coarsely chopped
  • 1 dash hot pepper sauce (e.g. Tabasco™), or to taste

DIRECTIONS

  1. In a blender, combine the mayonnaise, buttermilk, ranch dressing mix, bell pepper, cilantro, jalapeno pepper and hot pepper sauce. Pulse until blended.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by tatertot
this is not spicy at all it might be if you add alot more hot sauce but the cilantro gives it a nice flavor

1 user found this review helpful


 
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Ragu
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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 109

  • Total Fat: 11.1g
  • Cholesterol: 9mg
  • Sodium: 187mg
  • Total Carbs: 1.9g
  •     Dietary Fiber: 0.1g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

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