Reviewed: Aug. 11, 2009

I found this too be too runny and lacking any spice it was way too over powered by the tang of the butter milk. try using 1 cup of sour cream a package of dry ranch dressing mix, and follow with the ingrediants. It makes a fantastic dip

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PRINCESSCOOK1

Cooking Level: Expert

Home Town: Greensburg, Pennsylvania, USA

Living In: New Stanton, Pennsylvania, USA

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Reviewed: Sep. 12, 2007

This wasn't too bad but was not what I expected. There was a slight buttermilk flavor but it was not Ranch.

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cycleking

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Mar. 25, 2006

I followed the recipe exactly, however using non-fat sour cream and powdered buttermilk mixed with water. The flavor of the dressing was a little bland. It missed that distinctive "ranch" taste, perhaps owing to my use of powdered buttermilk. Nonetheless, I think some additional seasonings would help.

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Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Jan. 2, 2006

To be honest, I used just store bought ranch dressing and horseradish-- it was awesome!! I didn't have all the ingredients needed but used the idea instead! It has a huge hit with my family! Thanks

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