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Reviewed: Sep. 12, 2007

This wasn't too bad but was not what I expected. There was a slight buttermilk flavor but it was not Ranch.

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Reviewer:

cycleking

	Cooking Level: Expert Home Town: Grand Rapids, Michigan, USA
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Reviewed: Mar. 25, 2006

I followed the recipe exactly, however using non-fat sour cream and powdered buttermilk mixed with water. The flavor of the dressing was a little bland. It missed that distinctive "ranch" taste, perhaps owing to my use of powdered buttermilk. Nonetheless, I think some additional seasonings would help.

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Rocky Hill Gal

	Cooking Level: Intermediate Home Town: San Rafael, California, USA Living In: Durham, North Carolina, USA
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Reviewed: Jan. 2, 2006

To be honest, I used just store bought ranch dressing and horseradish-- it was awesome!! I didn't have all the ingredients needed but used the idea instead! It has a huge hit with my family! Thanks

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Reviewer:

Jennifer


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Spicy Ranch Dressing II

Reviewer:

cycleking

Reviewer:

Rocky Hill Gal

Reviewer:

Jennifer