Spicy Ranch Dressing II

SUBMITTED BY: JUSTJULES1106

"A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!"

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 3 /4 cup

USMETRIC

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INGREDIENTS

1/2 cup sour cream
1/4 cup buttermilk
1 tablespoon prepared horseradish
1/2 teaspoon hot pepper sauce (e.g. Tabasco™)
1/4 teaspoon ground black pepper

READ REVIEWS (3)

DIRECTIONS

In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.

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REVIEWS

Reviewed on Sep. 12, 2007 by cycleking

This wasn't too bad but was not what I expected. There was a slight buttermilk flavor but it was not Ranch.

0 users found this review helpful

Reviewed on Mar. 25, 2006 by Rocky Hill Gal

I followed the recipe exactly, however using non-fat sour cream and powdered buttermilk mixed with water. The flavor of the dressing was a little bland. It missed that distinctive "ranch" taste, perhaps owing to my use of powdered buttermilk. Nonetheless, I think some additional seasonings would help.

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Reviewed on Jan. 2, 2006 by Jennifer

To be honest, I used just store bought ranch dressing and horseradish-- it was awesome!! I didn't have all the ingredients needed but used the idea instead! It has a huge hit with my family! Thanks

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 47

Total Fat: 4.1g
Cholesterol: 9mg
Sodium: 31mg
Total Carbs: 1.6g
Dietary Fiber: 0.1g
Protein: 1g

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