Recipe by J&J
"Incredibly tasty dish that even non-quinoa lovers will love! Add other veggies and peppers to taste. This can be served either hot or cold."
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red bell pepper, chopped
1 1/2 cups
chipotle pepper powder, or more to taste
1 (15 ounce) can
black beans, rinsed and drained
frozen corn kernels
This was great, just needed a little oomph at the end so added a pinch of salt, fresh lime juice and chopped fresh cilantro. I didn't have chile oil so heated a tsp of coconut oil and 1/4 tsp of chile flakes (smelled wonderful). This is good warm or cold. Thanks for the recipe!
Good recipe although I had to use substitutions because of what I had in my cupboard. Easy to do, does not take long. I sub'd black beans for cannellini and olive oil with a tsp. of Sriracha, chicken broth instead of vegetable.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Quinoa, Bean, and Pepper Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 35
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