Spicy Quince and Cranberry Chutney Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cazuela
Reviewed: Nov. 23, 2012
Delicious! Served at a traditional Thanksgiving dinner, this chutney added a spicy dimension to cranberries that complemented the turkey, gravy, and stuffing. A great way to use quince--they kept a firmness that apples probably would not. You can adjust for your personal taste by decreasing the sugar and adjusting the spices.
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Photo by Cazuela
Living In: Seattle, Washington, USA
Reviewed: Oct. 19, 2011
Discoved that "mystery fruit" tree in my yard is a quince tree! This is the first quince recipe I've tried and it was pretty tasty. It even received Mom's approval for Thanksgiving this year!
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