READY IN 1¾ hrs

Spicy Quince and Cranberry Chutney

Read Reviews (2)

"This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!" — waterlily

Directions

Stir the sugar, cloves, allspice, cinnamon, and salt together in a large saucepan. Stir in the water, then bring to a boil over high heat, stirring until the sugar dissolves. Add the quince, and reduce heat to low. Cook and stir until the quince have turned rose colored, 4 to 5 minutes.
Stir in the orange zest, orange juice, vinegar, and cranberries. Bring to a boil over high heat, then reduce heat to medium-low, and cook until the cranberries have burst and the chutney has thickened, about 20 minutes. Cool completely before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 1 hr 45 mins

Reviews More Reviews

Oct 19, 2011

Discoved that "mystery fruit" tree in my yard is a quince tree! This is the first quince recipe I've tried and it was pretty tasty. It even received Mom's approval for Thanksgiving this year!

—love2wine

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Nov 26, 2012

Delicious! Served at a traditional Thanksgiving dinner, this chutney added a spicy dimension to cranberries that complemented the turkey, gravy, and stuffing. A great way to use quince--they kept a firmness that apples probably would not. You can adjust for your personal taste by decreasing the sugar and adjusting the spices.

—Cazuela

See full review »

2 Ratings

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Nutrition

Calories
128 kcal
6%

Carbohydrates
33.1 g
11%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
1.8 g
7%

Protein
0.3 g
< 1%

Sodium
76 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Quince and Cranberry Chutney

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 128
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
** Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 76mg 3 %
** Potassium 94mg 3 %
Total Carbohydrates 33.1g 11 %
Dietary Fiber 1.8g 7 %
Protein 0.3g < 1 %
** Sugars 26.5g
Vitamin A < 1 %
Vitamin C 19 %
Calcium 1 %
Iron 3 %
** Thiamin 2 %
** Niacin < 1 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.