Spicy Quesadilla Sauce Recipe - Allrecipes.com
Spicy Quesadilla Sauce Recipe
  • READY IN 4+ hrs

Spicy Quesadilla Sauce

Recipe by  

"Very good! Best if allowed to sit before using. Keep refrigerated."

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Ingredients Edit and Save

Original recipe makes 1 1/2 cups Change Servings
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Directions

  1. Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 4 hrs 10 mins
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Reviews More Reviews

May 14, 2014

Used my canned pickled peppers (which includes peppers other than just jalapeños) and thought this turned out very well. You can adjust the "heat" by the amount of peppers and pepper juice you use, so go ahead and be conservative when you mix up because you always can add more if you want to kick up the spiciness. In addition to quesadillas, I think this would be a great sauce for a big old fat grilled hamburger...at least I know it will be in this house! Janet, thanks for sharing your recipe, we enjoyed it.

 

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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 126 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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