Recipe by janet
"Very good! Best if allowed to sit before using. Keep refrigerated."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mayonnaise (such as Hellman's®)
canned diced jalapeno peppers, drained (reserve juice)
Used my canned pickled peppers (which includes peppers other than just jalapeños) and thought this turned out very well. You can adjust the "heat" by the amount of peppers and pepper juice you use, so go ahead and be conservative when you mix up because you always can add more if you want to kick up the spiciness. In addition to quesadillas, I think this would be a great sauce for a big old fat grilled hamburger...at least I know it will be in this house! Janet, thanks for sharing your recipe, we enjoyed it.
This sauce is very good and has a nice kick to it but also sweet. Good stuff!
This is a very good sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Quesadilla Sauce
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 88
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a quick Thai-influenced fish dish on the grill.
See how to make mini lamb balls in a spicy tomato and eggplant sauce.
This quick and easy side dish has delicate Asian flavors.