Recipe by Makers of LACTAID® Brand Products
"Turn a can of pumpkin into an exciting soup. Just the right blend of ginger, cilantro, allspice, and garlic gives the pumpkin and shrimp a Caribbean-style flavor."
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carrots, thinly sliced
snipped fresh cilantro
grated fresh ginger
1 (14 ounce) can
1 (15 ounce) can
1 1/2 cups
LACTAID® Reduced Fat Milk
1 (8 ounce) package
frozen, peeled and deveined cooked shrimp, thawed
Fresh shrimp in shells, peeled, deveined, and cooked
Snipped fresh chives
We loved it!
added some ethiopian spices- shiro, jamaican curry powder and salt and pepper. was quite nice thanks for the recipe
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