Recipe by Makers of LACTAID® Brand Products
"Turn a can of pumpkin into an exciting soup. Just the right blend of ginger, cilantro, allspice, and garlic gives the pumpkin and shrimp a Caribbean-style flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
carrots, thinly sliced
snipped fresh cilantro
grated fresh ginger
1 (14 ounce) can
1 (15 ounce) can
1 1/2 cups
LACTAID® Reduced Fat Milk
1 (8 ounce) package
frozen, peeled and deveined cooked shrimp, thawed
Fresh shrimp in shells, peeled, deveined, and cooked
Snipped fresh chives
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
This creamy pumpkin soup is a fall favorite.
See Chef John’s tasty version of spicy Thai chicken soup.
See how to make a quick shrimp bisque with spicy Asian flavors.