Reviewed: Nov. 2, 2009

Delicious!! Regular pumpkin pie is way too plain, this is just what I was looking for!

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momof2

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2008

I made this for Thanksgiving this year. I doubled the recipe, and made 4 pies (I didn't use deep-dish shells). Two are currently in the freezer to save. The flavor of this was great. This may just be my pumpkin pie recipe from now on.

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Andrea8985

Cooking Level: Intermediate

Home Town: Albany, New York, USA

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Reviewed: Jul. 10, 2008

I absolutely love this recipe! My wife, who doesn't even like pumpkin pie, had to admit that it was good.

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2 users found this review helpful

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Travis C.

Cooking Level: Intermediate

Home Town: Tuscumbia, Alabama, USA

Living In: Gulf Shores, Alabama, USA

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Reviewed: Oct. 30, 2007

I made this recipe for my pregnant wife and she absolutely loved it. I added a little extra puree and cinnamon and made two pies.

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yeahman99

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Reviewed: Jul. 3, 2007

My husband and myself loved the spicies flavor on this pie

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Rosa Maria

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Reviewed: Nov. 23, 2006

The flavor of this recipe is perfect. This is what pumpkin pie is supposed to taste like! I tried this once with canned pumpkin and again another time with fresh pumpkin, and it turned out terrific both ways!

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10 users found this review helpful

Reviewer:

AngieM

Cooking Level: Expert

Home Town: Oskaloosa, Kansas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Oct. 4, 2005

This is the best pie I have ever tasted! Thanks for the recipe!

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anneke

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Reviewed: Sep. 29, 2003

I couldn't wait until Thanksgiving to try this. It lives up to it's name and the smell while its baking is wonderful. This will be my Pumpkin pie recipe. Terrific!

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9 users found this review helpful