More Recipes Like Spicy Pumpkin Pie II

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Spicy Pumpkin Pie I

Submitted by: I.A. Purcell

This pie marvelously balances the flavors of pumpkin puree with white and brown sugars, nutmeg, cinnamon and cloves. This fine recipe makes two pies, enough for a crowded holiday table.

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Vanilla Pumpkin Pie

Submitted by: Alisha

This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!

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This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.

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Spiced Pumpkin Pie

Submitted by: Michelle Barr

This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!

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Pumpkin Toffee Pie

Submitted by: Mandy

A pumpkin pie with the added indulgence of toffee bits under the filling.

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Mom's Pumpkin Pie

Submitted by: Jim Wright

Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.

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Pumpkin Pie II

Submitted by: Nelda

Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling.

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REAL Homemade Pumpkin Pie

Submitted by: Shanna Marsh

Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.

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Cindy's Pumpkin Pie

Submitted by: Cindy

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

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Pumpkin Custard Pie

Submitted by: BetsyGwynBarrett

A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.

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