Spicy Pumpkin Pie II Recipe
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Spicy Pumpkin Pie II

By: ANNEKEK  
"This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 471 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups canned pumpkin puree
  • 1 cup milk
  • 1 cup light cream
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 tablespoon all-purpose flour
  • 2 eggs, lightly beaten
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 450 degrees F (230 degrees C.)
  2. In a large bowl, combine pumpkin puree, milk, cream, brown sugar and white sugar. Mix in the cinnamon, salt, nutmeg, ginger and cloves. Beat in the flour and eggs. Pour filling into pie shell.
  3. Bake for 10 minutes at 450 degrees F (230 degrees C) then reduce the temperature to 350 degrees F (175 degrees C) and bake for 50 minutes, or until filling has set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 15.5g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by AngieM 
The flavor of this recipe is perfect. This is what pumpkin pie is supposed to taste like! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by SweetBasil 
I couldn't wait until Thanksgiving to try this. It lives up to it's name and the smell while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by anneke 
This is the best pie I have ever tasted! Thanks for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Andrea8985 
I made this for Thanksgiving this year. I doubled the recipe, and made 4 pies (I didn't use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by yeahman99 
I made this recipe for my pregnant wife and she absolutely loved it. I added a little extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Rosa Maria 
My husband and myself loved the spicies flavor on this pie MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Travis C. 
I absolutely love this recipe! My wife, who doesn't even like pumpkin pie, had to admit that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by momof2 
Delicious!! Regular pumpkin pie is way too plain, this is just what I was looking for! MORE

 
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