Reviewed: Sep. 2, 2006

i made my own crust, which screwed up terribly. i loved how the filling came out - my parents and friend didn't like it though, most likely because they don't like pumpkins. baking time was just right. thanks for the recipe!

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Reviewer:

leona

Cooking Level: Beginning

Home Town: Jinan, Shandong Province, China

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 5, 2005

I tried the recipe and followed it exactly. THe result was just ok, maybe I messed up, although it isn't a complicated recipe!

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Reviewer:

Wickster

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Reviewed: Aug. 24, 2004

I made two pies for our Boy Scout Troop Steam Threshers reunion (1 of 2 major fund raisers for the troop) and they sold within an hour of opening. It was sold by the slice. The people wanted more. Next year I might take 6 pies instead of 2. Thank You very much for this wonderful recipe.

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