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Pumpkin Fudge

Submitted by: Ginger

Using the same method as is used in making traditional fudge, pumpkin is substituted for chocolate in this seasonal recipe for a corn syrup based treat.

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Pumpkin Fudge

Submitted by: cathy

Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily.

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Peanut Butter Fudge II

Submitted by: Del Lockamy

I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.

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Orange Cream Fudge

Submitted by: Betty from Ohio

This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.

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Jean's Fudge

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time.

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Christmas Fudge

Submitted by: Gretchen Reed

White chocolate fudge, created by combining sugar, cream, butter, marshmallow creme and white chocolate chips, is made festive with swirls of red and green food coloring.

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Pineapple Fudge

Submitted by: Cathy

My family really loves this fudge. I have to make it every Christmas and send it to the family. To make this dessert even more festive, decorate it with pecan halves!

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