Spicy Pumpkin Fudge Recipe
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Spicy Pumpkin Fudge

By: ranger1  
"Oh soo good! A nice alternative to traditional chocolate fudge. This recipe is a family favorite."

Rating: This weblink has been rated 73 times with an average star rating of 3.9 Read Reviews (62)

Rate/Review | 1,968 people have saved this

 

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Original Recipe Yield 3 dozen squares
 

Ingredients

  • 1 cup almonds
  • 3 cups white sugar
  • 1 cup butter
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 2 cups butterscotch chips
  • 1 (7 ounce) jar marshmallow creme
  • 1 teaspoon vanilla extract

Directions

  1. Butter a 9x13 inch pan and set aside.
  2. Preheat oven to 300 degrees F (150 degrees C). Arrange almonds on a cookie sheet and place in oven to toast. Stir frequently. Do not burn. Remove from oven and set aside.
  3. In a heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to a boil, stirring constantly. Continue boiling over medium heat until mixture reaches 234 degrees F (118 degrees C) on a candy thermometer, about 10 minutes.
  4. Remove from heat. Stir in butterscotch chips. When chips are melted, add marshmallow cream, nuts, and vanilla. Mix until well blended.
  5. Immediately pour butterscotch mixture into prepared pan. Spread evenly. Cool at room temperture. Cut into squares, and store in the refrigerator in an air-tight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 10.1g | Cholesterol: 15mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by ryan5678 
I give this recipe 4 starts but my fudge was worth 5 stars. It's was sooo good but I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by cricket4117 
After reading all the reviews, I was a little nervous about trying this recipe however, I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by CRAZY4SUSHI 
If you want the pumpkin flavor to come through, use vanilla baking chips or white chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by BC ByH2O 
This was such a unique fudge! It's very existence warrants 5 stars even if I made some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by cranwell 
I really liked this recipe, though it took 2 attempts. The first time, it just didn't set. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Amy 
Used white chocolate chips. Would have been wonderful, if it would have ever set up. Tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by kap2 
This is a great recipe! I halfed the butter, left out a cup of sugar, and used half white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by KANDI 
This fudge has a great texture and consistency, but the butterscotch is very strong and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by ANGELSHARK 
I started making this last year at Thanksgiving and it has been a hit every time. Be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Kwappah 
This was the first time I made fudge - even without a thermometer! (Boiled it for 10 minutes.)... MORE

 
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