The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 23, 2009
I love this recipe. So easy to make any very tasty.
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Living In: Orangeville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 22, 2009
This is very good. I did change a few minor things based on preference: I doubled the cinnamon and used a heaping 1/2 tsp. of ginger instead of 1/2 tsp. I only used 3 ounces of chopped semi sweet chocolate. I think 6 would detract from the pumpkin. I will definitely make again. I made a second batch of the frosting and added a genersous sprinkling of cinammon. I like cinammon.
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Cooking Level: Intermediate

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