This is very good. I did change a few minor things based on preference: I doubled the cinnamon and used a heaping 1/2 tsp. of ginger instead of 1/2 tsp. I only used 3 ounces of chopped semi sweet chocolate. I think 6 would detract from the pumpkin. I will definitely make again. I made a second batch of the frosting and added a genersous sprinkling of cinammon. I like cinammon.
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