Reviewed: Dec. 19, 2007

I loved this bread. I gave it as gifts to my neighbors...and they raved! I didn't use cloves, as I had none, but I didn't matter. I used allspice and I used some Molasses, too. It was moist, very cake like.

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Reviewer:

Mojocooks

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2007

What I LIKED about this recipe: The idea of using brown sugar AND rum extract. Also it's one of the few recipes that call for the LARGE can of pumpkin, which is what I had. BUT...this is NOT my favorite pumpkin bread. I HATE the taste of the baking soda. Ugh! And believe me, when you use one tablespoon, you can really taste it. Check out "Pumpkin Breat IV" on Allrecipes, so much better, folks. Trust me.

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