Spicy Pulled Pork Pushover Recipe - Allrecipes.com
  • READY IN 5+ hrs

Spicy Pulled Pork Pushover

Recipe by  

"I finally arrived at this recipe after trying several combinations of typical smoked pulled pork ingredients. I am quite pleased with how it turned out. It's spicy, sweet, and delicious, enjoy!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 10 mins

Directions

  1. Mix tomato paste, vinegar, onion flakes, yellow mustard, molasses, garlic, olive oil, and liquid smoke in a bowl to create a thick paste. Stir brown sugar, kosher salt, cumin, chipotle pepper, paprika, black pepper, garlic powder, mustard powder, and cayenne pepper into tomato paste mixture.
  2. Place pork shoulder into a slow cooker and add paste mixture.
  3. Cook on High for 4 hours. Shred pork with 2 forks and remove bone. Reduce heat to Low and continue cooking for 1 to 2 more hours.
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Footnotes

  • Cook's Notes:
  • If you're looking for more smoke flavor, you can probably just keep adding liquid smoke until it's enough for your taste without it really changing the recipe too much.
  • If you are keeping it simmering longer, put it on 'keep warm' or your lowest heat setting. Because of the amount of sugar and molasses, if you are not careful, this recipe will burn very easily, so keep an extra wary eye on it.
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Nutrition

  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 19.9 g
  • 40%
  • Sodium
  • 1252 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Keith_C
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