Reviewed: May 11, 2013

Defiantly need to use garlic powder in place of garlic salt. Still a little salty, even when not adding any salt at all. I assume it depends on how salty ur pretzels are to begin with and personal taste. Nonetheless, it goes great with an ice cold beer!

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Reviewer:

Jhallen2260

Reviewed: Jan. 23, 2013

Awesome - I make it at least twice a week. The office people can't get enough of them (as with me). I did bake the pretzels after marinating them. 200 degrees for an hour. Stirring every 15 minutes.

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Reviewer:

tfowler123

Reviewed: Jan. 5, 2013

I used 1 tsp. of garlic powder, 1 tsp. cayenne, and 1 tsp. lemon pepper. I used only 1/2 of the ranch mix and added enough oil to mix everything together. I love that this recipe does not require any baking. However, it is very salty and I love salt. It reminders me of the oyster cracker/ranch dressing mix.

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Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Colonial Heights, Virginia, USA

Reviewed: Jan. 1, 2013

Used 2 bags pretzels, FIESTA ranch,Garlic POWDER, 1/2 cup oil, Microwave 1 1/2 min, stir, another 45 secs, let cool. Nice bit, and nothing overpowering. Very addicting.

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Reviewer:

okiebob48

Reviewed: Dec. 25, 2012

Will make again, these were ate up! However, next time will do as another reviewer suggested and sub garlic powder for garlic salt, I think it would be tastier with less salt.

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Reviewer:

ISISWYNNE

Reviewed: Dec. 18, 2012

Great recipe, however I would use garlic powder instead - as the garlic salt made the end result too salty! Loved the spicy-ness & will try on other snacks like variety nuts, Chex Mix, etc. Thanks for sharing!

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Reviewer:

augafa5

Reviewed: Dec. 5, 2012

These are really good & super easy! I was thinking about making these for Christmas , so I decided to do a half 'test' batch. There's so few ingredients, I had everything on hand; I was skeptical about the lemon pepper, but it adds an acidity that is really great. Spicy-dial down the cayenne if you're not into spicy. So simple & delicious; I am making a big batch for Christmas!

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Reviewer:

bellabean

Reviewed: Oct. 1, 2012

Always a hit. I have made these many times, but I substitute garlic powder for garlic salt, and I add fresh grated Parmesan after mixing in the bag. I allow them to marinate for a few days, flipping the bag at least every day. That way, I can make them days before I need them. I also make one batch with double the cayenne for those who like them spicier.

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Reviewer:

Mary

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

Reviewed: Apr. 7, 2012

I've made these several times now and each time I've been asked for the recipe. You can't eat just one handful as you find yourself going back for more! Depending on the crowd, I have added more cayenne but other than that the recipe comes out perfect every time. I have never found these to come out greasy and people are actually surprized when I give them the recipe and they discover that oil is in the recipe.

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Reviewer:

SalPal

Cooking Level: Intermediate

Living In: Richardson, Texas, USA

Reviewed: Mar. 12, 2012

This was super easy! I made it for some of my co-workers, and everyone asked me for the recipe afterwords. Delicious. I like spicy things, so I didn't think they were TOO spicy. I thought they were just right. You can really taste the spice after swallowing. Gets ya in the back of the throat. I also used Olive Oil, instead of vegetable oil, because that's what I had. Yum yum yum

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