Reviewed: Oct. 5, 2009

My children, 6 and 13, love these pretzels. I use garlic powder instead of salt. This is one of the best recipe I have gotten off Allrecipes. GREAT FOR TRAVELING!!!

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KAJORO

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Reviewed: Sep. 12, 2009

This is going to become one of my new favorite snacks!! It is just enough heat---tons of flavor. I also baked them on a cookie sheet for 15 minutes as it was a bit oily. I also used garlic powder instead of garlic salt as there is plenty of salt on the pretzels alone! So easy and yummy!!! I will make this again and again and perfect for football parties!

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kathleen

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Reviewed: Aug. 12, 2009

I love making these yummy pretzels - for myself and for parties. I have shared this recipe with lots of people and everyone loves them!

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Chris H.

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Reviewed: Jun. 1, 2009

Super good. I added much more cayenne and added a package of gold fish. Love this recipe!

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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Reviewed: Mar. 19, 2009

The pretzels were very good. I've made them twice and altered the recipe a little. I use less oil and cayenne (red) pepper. The 2nd time I omitted the Ranch dressing and it was less flavorful. Next time I will use 1/2 a package of Ranch.

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TNelson

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Reviewed: Jan. 1, 2009

My best friend has a similar recipe, so I thought I would try this one. My family loves spicy food, so I added a bit extra cayenne pepper, and I also baked it in the oven like I do with cereal party mix. I had pretzel braids and little pretzel balls, looks very festive... My boys love it.

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wayschool

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Reviewed: Oct. 6, 2008

These pretzels are fantastic. I usually bake them for 3-5 minutes just to get rid of the oil. Also, before baking, I sprinkle them with even more spices to make them extra tasty!

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Nicole

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Reviewed: Aug. 11, 2008

These are excellent! The only thing was that I had to let them sit for about 48 hours in order for the oil to absorb but that may have been due to the kind of pretzels I used (rold gold). Otherwise they are great!

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annat1016

Cooking Level: Expert

Home Town: Sycamore, Illinois, USA

Living In: Kirkland, Illinois, USA

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Reviewed: Aug. 8, 2008

Enjoyed these a lot!! I added more cayenne pepper since we like things hotter!! Will make again. I aslo didn't add the garlic salt I used garlic powder. Also, baked the pretzels instead of letting them soak. Worked out great.

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shroom

Cooking Level: Expert

Living In: Alliance, Nebraska, USA

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Reviewed: Aug. 7, 2008

These were great. They are fairly spicy, but you can easily adjust the amount of cayenne you use. I did use garlic powder instead of garlic salt, since most pretzels come salted. Another bit of advice - don't dump the entire bag of pretzels out, instead scoop them out with your hands. If you dump the whole bag, your end result is a very salty mix thanks to all the salt gathered on the bottom of the pretzel bag.

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tgrangels

Cooking Level: Intermediate

Living In: New Berlin, Wisconsin, USA

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Reviewed: Aug. 6, 2008

My husband loves this recipe so much that as soon as he eats the last of what I make he begs for more. I did bake it for 20 to 30 min at 250 (mixing it a couple of times in between). Just the right spice for us. Thanks.

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jossetta

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Reviewed: Jul. 21, 2008

These are wonderful and I get requests for the recipe all the time. Not for those who don't enjoy spiciness! Have been making these for 3 years and still get asked to bring to parties.

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Woodinvillechef

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Reviewed: Mar. 8, 2008

These pretzels are easy to make and delicious! I have made them 3 times and have had requests for more. I mixed them up and put them in the oven @300 degrees for a few minutes.

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Denise

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Reviewed: Mar. 7, 2008

Very good and super easy to make...I mean you really can't go wrong with this and I'm a beginner who likes no fail recipes! I baked mine b/c I wanted to serve them warm and really bake in that seasoning. They had a little kick which kept people coming back to the bowl too!

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CASEYRAY

Cooking Level: Beginning

Home Town: Marion, Arkansas, USA

Living In: Horn Lake, Mississippi, USA

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Reviewed: Mar. 5, 2008

These I loved! Easy to make, great taste, and handy to have around the house.

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TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

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Reviewed: Feb. 5, 2008

Love them!! No changes needed.

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MKBEDEWI

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Reviewed: Dec. 17, 2007

Having a hard time with this rating. Can I choose 4 1/2? Next time I will up the Cayenne & use less powdered Ranch. Several bites I had to cringe with the Ranch taste. Once my tongue settled dow I think I liked it. Kind of like the sour stuff my kids like. Used less oil. Cooked mine at 250 stirring a couple of times for at least 30 minutes. Used nuggets & mini. Thanks!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2007

I just made these for the Christmas basket of goodies I make for my husband's office every year. They are very good, but I cut the cayenne by half and they are still a little too spicy for my taste. I'm sure people who like spicy food will love them. I did put a warning on the label - they are that hot! I did as other reviewers suggested and baked them at 250 for 10 minutes - it made a big difference!

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buggymom

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Dec. 15, 2007

I tried them this way and I liked them -- then I tried baking them for 30 minuted at 275 and I stirred them a couple of times and my family liked them a lot more!!! great recipe!

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