Reviewed: Oct. 6, 2008

These pretzels are fantastic. I usually bake them for 3-5 minutes just to get rid of the oil. Also, before baking, I sprinkle them with even more spices to make them extra tasty!

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Nicole


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Reviewed: Aug. 11, 2008

These are excellent! The only thing was that I had to let them sit for about 48 hours in order for the oil to absorb but that may have been due to the kind of pretzels I used (rold gold). Otherwise they are great!

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annat1016

	Cooking Level: Expert Home Town: Sycamore, Illinois, USA Living In: Kirkland, Illinois, USA
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Reviewed: Aug. 8, 2008

Enjoyed these a lot!! I added more cayenne pepper since we like things hotter!! Will make again. I aslo didn't add the garlic salt I used garlic powder. Also, baked the pretzels instead of letting them soak. Worked out great.

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shroom

	Cooking Level: Expert Living In: Alliance, Nebraska, USA
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Reviewed: Aug. 7, 2008

These were great. They are fairly spicy, but you can easily adjust the amount of cayenne you use. I did use garlic powder instead of garlic salt, since most pretzels come salted. Another bit of advice - don't dump the entire bag of pretzels out, instead scoop them out with your hands. If you dump the whole bag, your end result is a very salty mix thanks to all the salt gathered on the bottom of the pretzel bag.

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tgrangels


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Reviewed: Aug. 6, 2008

My husband loves this recipe so much that as soon as he eats the last of what I make he begs for more. I did bake it for 20 to 30 min at 250 (mixing it a couple of times in between). Just the right spice for us. Thanks.

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jossetta


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Reviewed: Jul. 21, 2008

These are wonderful and I get requests for the recipe all the time. Not for those who don't enjoy spiciness! Have been making these for 3 years and still get asked to bring to parties.

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Woodinvillechef


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Reviewed: Mar. 8, 2008

These pretzels are easy to make and delicious! I have made them 3 times and have had requests for more. I mixed them up and put them in the oven @300 degrees for a few minutes.

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Denise


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Reviewed: Mar. 7, 2008

Very good and super easy to make...I mean you really can't go wrong with this and I'm a beginner who likes no fail recipes! I baked mine b/c I wanted to serve them warm and really bake in that seasoning. They had a little kick which kept people coming back to the bowl too!

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CASEYRAY

	Cooking Level: Beginning Home Town: Marion, Arkansas, USA Living In: Horn Lake, Mississippi, USA
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Reviewed: Mar. 5, 2008

These I loved! Easy to make, great taste, and handy to have around the house.

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TCSTEFFEY

	Cooking Level: Intermediate Home Town: Ixonia, Wisconsin, USA Living In: Canisteo, New York, USA
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Reviewed: Feb. 5, 2008

Love them!! No changes needed.

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MKBEDEWI


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Reviewed: Dec. 17, 2007

Having a hard time with this rating. Can I choose 4 1/2? Next time I will up the Cayenne & use less powdered Ranch. Several bites I had to cringe with the Ranch taste. Once my tongue settled dow I think I liked it. Kind of like the sour stuff my kids like. Used less oil. Cooked mine at 250 stirring a couple of times for at least 30 minutes. Used nuggets & mini. Thanks!

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Dec. 17, 2007

I just made these for the Christmas basket of goodies I make for my husband's office every year. They are very good, but I cut the cayenne by half and they are still a little too spicy for my taste. I'm sure people who like spicy food will love them. I did put a warning on the label - they are that hot! I did as other reviewers suggested and baked them at 250 for 10 minutes - it made a big difference!

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buggymom

	Cooking Level: Expert Home Town: Miami, Florida, USA Living In: Fort Lauderdale, Florida, USA
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Reviewed: Dec. 15, 2007

I tried them this way and I liked them -- then I tried baking them for 30 minuted at 275 and I stirred them a couple of times and my family liked them a lot more!!! great recipe!

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L Milford

	Cooking Level: Expert
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Reviewed: Dec. 8, 2007

Just Okay.

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Mags


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Reviewed: Nov. 20, 2007

This is such a great, easy recipe. I took these to a family christmas party and all the adults asked for the recipe.Way to go!

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Blessedwith4

	Cooking Level: Intermediate
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Reviewed: Nov. 17, 2007

loved them...i added a little more cayenne pepper to zip them up! they are so addicting :-)

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redhead18

	Cooking Level: Expert Living In: Little Chute, Wisconsin, USA
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Reviewed: Oct. 7, 2007

I thought this were really really good! And I'm not even a huge pretzel fan. I made these for a bach. party and everyone loved them and wanted the recipe. I did use the pretzel twists and since already salted I used garlic powder instead of salt. I also marinated mine overnight and then baked at 250 for 8 minutes the next morning.

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23DAISYS

	Cooking Level: Expert Living In: Louisville, Kentucky, USA
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