Spicy Pretzels Recipe - Allrecipes.com
Spicy Pretzels Recipe
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Spicy Pretzels
A zesty marinade takes store-bought pretzels to the next level of snack heaven. See more
  • READY IN ABOUT hrs

Spicy Pretzels

Recipe by  

"Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    2 hrs 5 mins

Directions

  1. In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  2. Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
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Reviews More Reviews

Most Helpful Positive Review
Jan 29, 2004

This recipe was so easy and great tasting. I took these to a football game. The fans found them more exciting then the game, and we're talking about die-hard fans. I did do one more step to the recipe. It says for you to marinate the pretzels in a zip lock bag. I did mix it in a zip lock bag, but then put them on a cookie sheet and baked them at 250 for about 15 minutes. That way it soaks up all the liquid. Please try it!

 
Most Helpful Critical Review
Jan 25, 2004

I didn't find these pretzels to be spicey or frankly very good at all. They were saltier but no real added flavor. Perhaps more spice powder would work but I don't think I'll be trying this one again.

 
Jan 25, 2004

I have to agree with the previous person in some respects. I liked these pretzels, but couldn't eat very many of them because they were so incredibly salty. I think you could probably cut the garlic salt in half (or more). I also didn't find them to be extremely spicy-hot, just salty. Again, I did like them, but a little went a long way.

 
Oct 27, 2006

These are great! I used a bunch of mini pretzel balls that I'd bought in bulk for this recipe and they worked just as good as mini twists. I cut WAY down on the oil, probably only 1/6 of a cup that I drizzled over the pretzels that I had in a cake pan. I shook them till they were covered, sprinkled the spice mix (that I used Morton's Hot Salt instead of the cayenne in) over top of them and stuck them in the oven at 325 for probably 15 minutes, stirring a few times. These are definitely addicting.

 
Jan 25, 2004

Excellent - everybody loves them. I used garlic powder (not salt) so they weren't too salty. My first batch was WAY too hot. Now I start with 1/4 of the cayenne and add more as needed (I have extra-hot cayenne). Such an easy snack!

 
Jan 25, 2004

Very good pretzels. I have made 2 batches so far so I could give little bags away. I also added extra cayenne pepper and baked for about 15 minutes to dry them out a little bit. Thanks for a great recipe.

 
Dec 17, 2007

Having a hard time with this rating. Can I choose 4 1/2? Next time I will up the Cayenne & use less powdered Ranch. Several bites I had to cringe with the Ranch taste. Once my tongue settled dow I think I liked it. Kind of like the sour stuff my kids like. Used less oil. Cooked mine at 250 stirring a couple of times for at least 30 minutes. Used nuggets & mini. Thanks!

 
Nov 18, 2005

This is a very good recipe for a tasty snack. I only put about 3/4 teaspoon of the cayanne, because I can't handle extreme hot. It turned out great. A bit of hot, but not overpowering. I also found that if you let them sit for more than the 2 hours they aren't so oily. I let mine sit overnight and they were perfect! I will definately make again!!! Thanks!!!!!

 

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Nutrition

  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 3.4 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 553 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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