This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN ABOUT 2¼ hrs

Spicy Pretzels

Read Reviews (123)

"Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest." — Valarie

Ingredients Edit and Save

Watch video tips and tricks

Making Spicy Tuna Rolls

Spicy Orange Chicken Wings

Sweet, Salty, Spicy Party Nuts

Puppy Chow

How to Roast Pumpkin Seeds

Hot Dogs

Spicy PBJ Wings

Spicy Orange Bison Balls

Spicy Bean Salsa

Types of Cooking Oil

Garlic: Fresh Vs. Powdered

Types of Salt

Freshly Ground vs. Pre-Ground Pepper

Cooking with Cayenne Pepper

Original recipe makes 10 servings Change Servings

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 1/2 teaspoons garlic salt

1 (1 ounce) package dry Ranch-style dressing mix
3/4 cup vegetable oil
1 1/2 (15 ounce) packages mini pretzels

Check All Add to Shopping List

Directions

In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Kitchen-Friendly View

PREP 5 mins
READY IN 2 hrs 5 mins

ADVERTISE WITH US

This recipe was so easy and great tasting. I took these to a football game. The fans found them more exciting then the game, and we're talking about die-hard fans. I did do one more step to the recipe. It says for you to marinate the pretzels in a zip lock bag. I did mix it in a zip lock bag, but then put them on a cookie sheet and baked them at 250 for about 15 minutes. That way it soaks up all the liquid. Please try it!

—CHRISTINE DIOGUARDI

See full review »

Most Helpful Critical Review

Jan 25, 2004

I didn't find these pretzels to be spicey or frankly very good at all. They were saltier but no real added flavor. Perhaps more spice powder would work but I don't think I'll be trying this one again.

—CATWOMANX

See full review »

144 Ratings

See other versions of this recipe!

Jan 25, 2004

I have to agree with the previous person in some respects. I liked these pretzels, but couldn't eat very many of them because they were so incredibly salty. I think you could probably cut the garlic salt in half (or more). I also didn't find them to be extremely spicy-hot, just salty. Again, I did like them, but a little went a long way.

—RAL

See full review »

Oct 27, 2006

These are great! I used a bunch of mini pretzel balls that I'd bought in bulk for this recipe and they worked just as good as mini twists. I cut WAY down on the oil, probably only 1/6 of a cup that I drizzled over the pretzels that I had in a cake pan. I shook them till they were covered, sprinkled the spice mix (that I used Morton's Hot Salt instead of the cayenne in) over top of them and stuck them in the oven at 325 for probably 15 minutes, stirring a few times. These are definitely addicting.

—FRAMBUESA

See full review »

Jan 25, 2004

Excellent - everybody loves them. I used garlic powder (not salt) so they weren't too salty. My first batch was WAY too hot. Now I start with 1/4 of the cayenne and add more as needed (I have extra-hot cayenne). Such an easy snack!

—JTRECIPES

See full review »

Jan 25, 2004

Very good pretzels. I have made 2 batches so far so I could give little bags away. I also added extra cayenne pepper and baked for about 15 minutes to dry them out a little bit. Thanks for a great recipe.

—JAYNER

See full review »

Dec 17, 2007

Having a hard time with this rating. Can I choose 4 1/2? Next time I will up the Cayenne & use less powdered Ranch. Several bites I had to cringe with the Ranch taste. Once my tongue settled dow I think I liked it. Kind of like the sour stuff my kids like. Used less oil. Cooked mine at 250 stirring a couple of times for at least 30 minutes. Used nuggets & mini. Thanks!

—SD

See full review »

Nov 18, 2005

This is a very good recipe for a tasty snack. I only put about 3/4 teaspoon of the cayanne, because I can't handle extreme hot. It turned out great. A bit of hot, but not overpowering. I also found that if you let them sit for more than the 2 hours they aren't so oily. I let mine sit overnight and they were perfect! I will definately make again!!! Thanks!!!!!

—NASCAR24FAN

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Spicy Party Pretzels

No Cook Pretzels with a Kick

Sweet and Spicy Nuts

Marinated Pretzels

Hot and Spicy Pecans

Spicy Bagel Bites

Hot and Spicy Party Mix

Spicy Seafood Shell Appetizers

Spicy Corn Dip

Spicy South Of The Border Spinach Cheese Dip

ADVERTISE WITH US

Nutrition

Calories
161 kcal
8%

Carbohydrates
3.4 g
1%

Cholesterol
0 mg
0%

Fat
16.5 g
25%

Fiber
0.1 g
< 1%

Protein
0.3 g
< 1%

Sodium
553 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Pretzels

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 161
Calories from Fat: 148

% Daily Value *
Total Fat 16.5g 25 %
Saturated Fat 2.6g 13 %
Cholesterol 0mg 0 %
Sodium 553mg 22 %
Potassium 23mg < 1 %
Total Carbohydrates 3.4g 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.3g < 1 %
** Sugars 0g
** Vitamin A 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 1 %
** Thiamin 1 %
** Niacin 1 %
** Vitamin B6 2 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.