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Spicy Pretzels
SUBMITTED BY:
Valarie
PHOTO BY:
scotdog98
"Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest."
RECIPE RATING:
Read Reviews
(68)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
2 Hrs 5 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 1/2 teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
3/4 cup vegetable oil
1 1/2 (15 ounce) packages mini pretzels
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DIRECTIONS
In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
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REVIEWS
Reviewed on Jan. 29, 2004 by CHRISTINE DIOGUARDI
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CHRISTINE DIOGUARDI
Jan. 29, 2004
This recipe was so easy and great tasting. I took these to a football game. The fans found them more exciting then the game, and we're talking about die-hard fans. I did do one more step to the recipe. It says for you to marinate the pretzels in a zip lock bag. I did mix it in a zip lock bag, but then put them on a cookie sheet and baked them at 250 for about 15 minutes. That way it soaks up all the liquid. Please try it!
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8 users found this review helpful
This recipe was so easy and great tasting. I took these to a football game. The fans found...
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Reviewed on Jan. 25, 2004 by CATWOMANX
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CATWOMANX
Jan. 25, 2004
I didn't find these pretzels to be spicey or frankly very good at all. They were saltier but no real added flavor. Perhaps more spice powder would work but I don't think I'll be trying this one again.
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8 users found this review helpful
I didn't find these pretzels to be spicey or frankly very good at all. They were saltier but...
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Reviewed on Jan. 25, 2004 by JTRECIPES
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JTRECIPES
Jan. 25, 2004
Excellent - everybody loves them. I used garlic powder (not salt) so they weren't too salty. My first batch was WAY too hot. Now I start with 1/4 of the cayenne and add more as needed (I have extra-hot cayenne). Such an easy snack!
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8 users found this review helpful
Excellent - everybody loves them. I used garlic powder (not salt) so they weren't too salty. ...
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Reviewed on Jan. 25, 2004 by RAL
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RAL
Jan. 25, 2004
I have to agree with the previous person in some respects. I liked these pretzels, but couldn't eat very many of them because they were so incredibly salty. I think you could probably cut the garlic salt in half (or more). I also didn't find them to be extremely spicy-hot, just salty. Again, I did like them, but a little went a long way.
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7 users found this review helpful
I have to agree with the previous person in some respects. I liked these pretzels, but...
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Reviewed on Jan. 25, 2004 by JEISEMAN
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JEISEMAN
Jan. 25, 2004
I loved the pretzels...they were a bit spicy (like the name says), but very easy, and different. Yummy!
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7 users found this review helpful
I loved the pretzels...they were a bit spicy (like the name says), but very easy, and...
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Reviewed on Jan. 25, 2004 by JAYNER
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JAYNER
Jan. 25, 2004
Very good pretzels. I have made 2 batches so far so I could give little bags away. I also added extra cayenne pepper and baked for about 15 minutes to dry them out a little bit. Thanks for a great recipe.
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6 users found this review helpful
Very good pretzels. I have made 2 batches so far so I could give little bags away. I also...
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Reviewed on Jan. 25, 2004 by
CHERYLLEIGH
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CHERYLLEIGH
Jan. 25, 2004
This is really great! If you are not a "spicy" person, don't even think about this. I used a little more caynne pepper for the next batch and it really does "kick." Really easily made for a quick treat. Kids really won't eat it, because it is too spicy. Highly enjoyed it! I have already eaten 2 batches by myself! 2 thumbs up!
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6 users found this review helpful
This is really great! If you are not a "spicy" person, don't even think about this. I used a...
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Reviewed on Dec. 17, 2007 by
scotdog98
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scotdog98
Dec. 17, 2007
Having a hard time with this rating. Can I choose 4 1/2? Next time I will up the Cayenne & use less powdered Ranch. Several bites I had to cringe with the Ranch taste. Once my tongue settled dow I think I liked it. Kind of like the sour stuff my kids like. Used less oil. Cooked mine at 250 stirring a couple of times for at least 30 minutes. Used nuggets & mini. Thanks!
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5 users found this review helpful
Having a hard time with this rating. Can I choose 4 1/2? Next time I will up the Cayenne & use...
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Reviewed on Oct. 27, 2006 by
FRAMBUESA
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FRAMBUESA
Oct. 27, 2006
These are great! I used a bunch of mini pretzel balls that I'd bought in bulk for this recipe and they worked just as good as mini twists. I cut WAY down on the oil, probably only 1/6 of a cup that I drizzled over the pretzels that I had in a cake pan. I shook them till they were covered, sprinkled the spice mix (that I used Morton's Hot Salt instead of the cayenne in) over top of them and stuck them in the oven at 325 for probably 15 minutes, stirring a few times. These are definitely addicting.
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5 users found this review helpful
These are great! I used a bunch of mini pretzel balls that I'd bought in bulk for this recipe...
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