Spicy Potatoes and Scrambled Eggs Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 4, 2005
Thanks for the recipe. I never would have thought of these spices with plain potatoes. Delicious!
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Reviewed: Mar. 26, 2005
bismillahirrahmanirrahim excellent -- made this for a group of guys yesterday morning and everyone loved it, although i also made a lot of changes, adding muenster cheese, using butter instead of oil, adding milk to the eggs to make them fluffier, and using seasoned salt on the potatoes instead of the other spices (just chili powder in the eggs). i also thought i'd be a purist and fry the potatoes but it was taking SO long i had to take them out of the pan and microwave them -- but using the microwave makes this recipe so quick and so easy that i made it again for myself even though i was feeling extremely lazy; it's really that easy and good.
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Reviewed: Mar. 7, 2005
Really great recipe! You definitely should microwave the potatoes before sauteeing them. I tried it previously without prior nuking, but then it took an hour before they were cooked. I fried them with an onion and 2 cloves of garlic in addition to the spices. Also, I added paprika and cayenne pepper. When the potatoes were just about done, I scrambled the eggs (with black pepper; without salt or oil) and added them to the potato mixture. Tastes great!
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Reviewed: Jan. 28, 2001
believe it or not-even my 5 year old liked these potatoes! they didn't taste as spicy as i had thought but were very good. i also skipped the nuking of the potato and fried them up from the raw stage in the skillet. deee-licious! will definately make again! the eggs could use the addition of some of your favorite cheese! bon appetit!
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Photo by Deb Sanger

Cooking Level: Expert

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