"Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast." — Anju
Watch video tips and tricks
vegetable oil, divided
salt and pepper to taste
Definitely spicy! I did cut back on the oil a bit to crisp up my potatoes and added a little garlic powder to the mix. One thing I didn't do was cook my scrambled eggs in oil, but made them my usual way. Overall, very good with a side of whole grain toast and OJ.
Very simple but lacking something. Peppers, onions, garlic, cheese, ...something. Great idea to nuke the potatoes before frying.
Really great recipe! You definitely should microwave the potatoes before sauteeing them. I tried it previously without prior nuking, but then it took an hour before they were cooked. I fried them with an onion and 2 cloves of garlic in addition to the spices. Also, I added paprika and cayenne pepper. When the potatoes were just about done, I scrambled the eggs (with black pepper; without salt or oil) and added them to the potato mixture. Tastes great!
VERY GOOD..TO CUT BACK ON TIME I USED CANNED POTATOES.
I used cubed leftover baked potatoes in this, so I wouldn't have to parboil the potatoes. This was plenty for my husband and I for breakfast, with WW toast on the side and a little salsa, sour cream and cheese. GREAT hangover breakfast. The potatoes had great flavor. I'd make this again.
Pretty tasty. I chopped up my raw potato first, then 'par boiled' it in the micro (put it in a bowl with a little water in the bottom, then partially covered and microwaved for about 5 minutes) and finished the dices in the pan with olive oil and the spices. I didn't peel my potato, but it's a very thin-skinned garden variety, so I don't think it mattered. I also added cheese to my eggs, because that's how I roll. Yum!
Really good and flavorful...this is a nice change from regular scrambled eggs. I pan-fried the potatoes, added tomatoes, and doubled the spices for delicious scrambled eggs!
Made this for my husband and I the other morning and turned out great. He really loved the potatoes, and I thought that the eggs were great with the olive oil. We put lots of chili powder and seasoning salt on our potatoes. And we adorned our eggs with some homemade salsa. Was a great way to start our day. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Potatoes and Scrambled Eggs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 158
Watch Chef John make scrumptious scrambled eggs with leftover lobster meat.
Discover the secret to making light, fluffy scrambled eggs for a crowd.
See how to make a cheesy breakfast strata with bacon and potatoes.