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Spicy Potatoes and Scrambled Eggs

SUBMITTED BY: Anju  PHOTO BY: ~TxCin~ILove2Ck 

"Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast."
Spicy Potatoes and Scrambled Eggs Recipe
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.4
Read Reviews (16)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 potatoes, scrubbed
  • 4 tablespoons vegetable oil, divided
  • 3 eggs
  • salt and pepper to taste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt

DIRECTIONS

  1. Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
  2. Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
  3. In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on May 17, 2005 by BandE 
Really great recipe! You definitely should microwave the potatoes before sauteeing them. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Jul. 22, 2005 by TINKERBELL926 
VERY GOOD..TO CUT BACK ON TIME I USED CANNED POTATOES. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Jul. 14, 2003 by deb 
believe it or not-even my 5 year old liked these potatoes! they didn't taste as spicy as i had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Sep. 20, 2005 by jcstrong 
Made this for my husband and I the other morning and turned out great. He really loved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Nov. 27, 2007 by RALWATTAR 
Really good and flavorful...this is a nice change from regular scrambled eggs. I pan-fried... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed on Sep. 18, 2005 by ImChrists 
I didn't like this that much. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Mar. 26, 2005 by YONDERBOY777 
bismillahirrahmanirrahim excellent -- made this for a group of guys yesterday morning and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Nov. 8, 2008 by MARFYC 
Pretty tasty. I chopped up my raw potato first, then 'par boiled' it in the micro (put it in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Jul. 21, 2007 by ~TxCin~ILove2Ck 
Pretty decent. Not spicy, just warm. I will make these again except not microwave the potatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Mar. 9, 2008 by GodivaGirl 
I used olive oil to saute minced onion, garlic and peppers. I did microwave the potatoes... MORE

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Nutritional Information
Spicy Potatoes and Scrambled Eggs

Servings Per Recipe: 4

Amount Per Serving

Calories: 212

  • Total Fat: 17.6g
  • Cholesterol: 159mg
  • Sodium: 345mg
  • Total Carbs: 8.4g
  •     Dietary Fiber: 1.5g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

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