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Spicy Potatoes and Scrambled Eggs

SUBMITTED BY: Anju PHOTO BY: GodivaGirl

"Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.3 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 potatoes, scrubbed
  • 4 tablespoons vegetable oil, divided
  • 3 eggs
  • salt and pepper to taste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt

DIRECTIONS

  1. Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
  2. Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
  3. In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by BandE
Really great recipe! You definitely should microwave the potatoes before sauteeing them. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by deb
believe it or not-even my 5 year old liked these potatoes! they didn't taste as spicy as i had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by red
Made this for my husband and I the other morning and turned out great. He really loved the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by ImChrists
I didn't like this that much. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by RALWATTAR
Really good and flavorful...this is a nice change from regular scrambled eggs. I pan-fried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2005 by TINKERBELL926
VERY GOOD..TO CUT BACK ON TIME I USED CANNED POTATOES. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by GodivaGirl
I used olive oil to saute minced onion, garlic and peppers. I did microwave the potatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by dmtroyer
I'm going to disagree with BandE on this one, definitely best if you start with raw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by ILove2Ck
Pretty decent. Not spicy, just warm. I will make these again except not microwave the potatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by ADAMBRAKE
great recipie...can be cut in half for 1...also i left the skin on the potatoes...gives it a... MORE

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