More Recipes Like Spicy Potato Wedges

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Cajun Spicy Potato Wedges

Submitted by: conrouss

Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.

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Herby Roasted Potato Wedges

Submitted by: Melzie22

This recipe is an easy alternative to mashed or boiled potatoes. Potatoes are roasted in the oven with fresh parsley, thyme and oregano.

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Oven Baked Potato Wedges

Submitted by: Sue

Oven baked potatoes with seasoned bread crumbs!

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Crispy Potato Wedges

Submitted by: Ruby Williams
Provided by: Simple & Delicious

'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.

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No-Fry Spicy Potato Skins

Submitted by: jen

Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.

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Lime-Thyme Potato Wedges

Submitted by: Edna Hoffman
Provided by: Simple & Delicious

Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.

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Cheddar Potato Wedges

Submitted by: Kathy Troyer
Provided by: Simple & Delicious

'My aunt served this when we stopped in on short notice,' recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. 'Our four children enjoy this quick snack, especially with ketchup,' she notes.

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Parmesan Potato Wedges

Submitted by: Lois Lucas
Provided by: Simple & Delicious

'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds.

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Potato Wedges with Dip

Submitted by: Deborah Lacher
Provided by: Cooking for 2

I make these potato wedges all the time because my husband wont eat anything fried, writes Deborah Lacher of Deerfield, Ohio. I couldnt find the dip I wanted in the grocery store, so I made my own.

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Grated Potato Dumplings

Submitted by: Maureen

This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.

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