Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Cajun Spicy Potato Wedges
Herby Roasted Potato Wedges
Oven Baked Potato Wedges
Crispy Potato Wedges
No-Fry Spicy Potato Skins
MORE
Top Related Articles
Making Potato Salad (Video)
Perfect Potato Salad
Twice Baked Potatoes (Video)
Vegetarian Cuisine
Tasty Tomatoes
Blanching and Shocking Vegetables
Canned Tomatoes
Tomatoes
Cucumbers
Zucchini and Summer Squash
Related Collections
Super Foods - White Potatoes
Super Foods - Vegetables
High-Fiber Side Dish Recipes
Low-Cholesterol Side Dishes
Low-Fat Side Dish Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Spicy Potato Wedges
SUBMITTED BY:
JLLYBEAN24
PHOTO BY:
IMVINTAGE
"These tasty potato treats will tingle your family's taste buds and cook right in your microwave. The spice amounts are up to you so you can alter the spiciness of the dish to your liking."
RECIPE RATING:
Read Reviews
(51)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 large potatoes, cut into wedges
3 tablespoons vegetable oil
salt and pepper to taste
paprika to taste
garlic powder to taste
2 tablespoons grated Parmesan cheese, or to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Sep. 23, 2003 by JO ANN RAPACCIUOLO
X
Full Review
JO ANN RAPACCIUOLO
Sep. 23, 2003
Good quick sidedish. Doesn't heat up the kitchen in the summer and can be served with many things.
Was this review helpful?
[
YES
]
16 users found this review helpful
Good quick sidedish. Doesn't heat up the kitchen in the summer and can be served with many...
MORE
MORE
Reviewed on Mar. 20, 2006 by
TUNISIANSWIFE
X
Full Review
TUNISIANSWIFE
Mar. 20, 2006
I too don't really care for microwave use and already had my oven on so threw these in at 375 degrees for about 50 minutes. I only used 1 very large baking potato cut into wedges. Used EVOO in lieu of vegetable oil. Added salt and pepper to taste with the other 2 spices. Didn't have parmesan so grated some romano cheese at the end. My husband liked these very much. Very simple recipe that can be tweeked w/spices to taste.
Was this review helpful?
[
YES
]
13 users found this review helpful
I too don't really care for microwave use and already had my oven on so threw these in at 375...
MORE
MORE
Reviewed on Dec. 9, 2003 by
Navy_Mommy
X
Full Review
Navy_Mommy
Dec. 9, 2003
These were really easy and very flavorful. Because my wedges were done before the rest of the meal, I placed them in the oven to stay warn. Some of the wedges started to get crispy and they were the best. Next time I think I will make in the oven so all the wedges are crispy.
Was this review helpful?
[
YES
]
11 users found this review helpful
These were really easy and very flavorful. Because my wedges were done before the rest of the...
MORE
MORE
Reviewed on May 31, 2005 by TUSCAPHORIA
X
Full Review
TUSCAPHORIA
May 31, 2005
I think this recipe is great, except I don't like to microwave food. I think that it turned out good in the oven 350 degrees for 45 min. adding the cheese near the end.
Was this review helpful?
[
YES
]
8 users found this review helpful
I think this recipe is great, except I don't like to microwave food. I think that it turned...
MORE
MORE
Reviewed on Jul. 24, 2003 by
COOKINFORFUN
X
Full Review
COOKINFORFUN
Jul. 24, 2003
This was soooo easy and very delicious. I am not partial to cooking in the microwave as i tend to use it more for heating things up. I must admit i was pleasantly surprised. I added lots of the called for spices and used garlic salt as well as powder to bring out the flavours. The paprika really livened up the colouring and made these potatoes look very appetizing. My 4 year old had thirds, so this is a definate keeper.
Was this review helpful?
[
YES
]
8 users found this review helpful
This was soooo easy and very delicious. I am not partial to cooking in the microwave as i...
MORE
MORE
Reviewed on Jan. 21, 2004 by
REDNECKGRL
X
Full Review
REDNECKGRL
Jan. 21, 2004
I baked my potatoes..but used the same basic recipe..but i also added basil and marjoram on my potatoes and instead of the parmesan cheese i melted mozzerella cheese on top of them..i baked them at 350 for a little over an hour and they were amazing good..my family ate all of them and wanted more..
Was this review helpful?
[
YES
]
6 users found this review helpful
I baked my potatoes..but used the same basic recipe..but i also added basil and marjoram on my...
MORE
MORE
Reviewed on Jul. 24, 2003 by
Hartini
X
Full Review
Hartini
Jul. 24, 2003
These were alright, but I wouldn't serve them to guests. They came out soggy, as expected. If I were to use this recipe again, I would bake the potato wedges in the gas oven instead of microwave. Otherwise, they tasted fine, but just not crunchy on the outside, the way I love my wedges.
Was this review helpful?
[
YES
]
6 users found this review helpful
These were alright, but I wouldn't serve them to guests. They came out soggy, as expected. If...
MORE
MORE
Reviewed on Mar. 29, 2007 by
IMVINTAGE
X
Full Review
IMVINTAGE
Mar. 29, 2007
I didn't measure anything...just sprinkled it on. I used red potatoes & put them in a pyrex baking dish. Sprinkled them w/ the oil & seasoning & nuked them for 7 minutes. Heated the oven up to 425 & finished them off in there for about 10 minutes although I think they could have used 5 minutes more, to crisp them up a bit further. These were perfect w/ a homemade hamburger...thanks!
Was this review helpful?
[
YES
]
5 users found this review helpful
I didn't measure anything...just sprinkled it on. I used red potatoes & put them in a pyrex...
MORE
MORE
Reviewed on Apr. 30, 2005 by COGRANDMA4
X
Full Review
COGRANDMA4
Apr. 30, 2005
These potatoes were really good! I cooked them about half way in the microwave then put into the oven for about 20 minutes to complete the cooking and "crispy" up the outer edges. I also used olive oil instead of vegetable oil and put everything in a plastic bag and shook it to coat the potato wedges. Next time will use less oil as it seemed oilier than necessary. Husband ate 3 servings. Will definitely make again!
Was this review helpful?
[
YES
]
4 users found this review helpful
These potatoes were really good! I cooked them about half way in the microwave then put into...
MORE
MORE
Reviewed on Oct. 9, 2003 by
Cerridwen42
X
Full Review
Cerridwen42
Oct. 9, 2003
Did not turn out well in my microwave. I prepared these and microwaved them over twice as long as the recipe calls for and they still were not cooked through.
Was this review helpful?
[
YES
]
4 users found this review helpful
Did not turn out well in my microwave. I prepared these and microwaved them over twice as long...
MORE
MORE