Yummy! Using what was on hand, I used 2 cups of tomato puree & 1 cup of canned stewed tomatoes (with celery, green peppers & onions) instead of the tomato sauce. I accidently chopped 1/2 of the potatoes instead of cubing them all, which I was pleased with since it helped thicken the soup up. I also added a little more sea salt before it was done cooking. My fella & I are from the south so when he decided to add some brown sugar to his serving, I tried it too & loved it.
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Yummy! Using what was on hand, I used 2 cups of tomato puree & 1 cup of canned stewed...