Reviewed: Feb. 6, 2008

This was very good but I added a can of Mexican corn and made it even better. The family really enjoyed it, too. Will make this again soon.

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Berrong


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Reviewed: Jan. 5, 2008

I have made this many times. It is great as directed, but my favorite thing to do is add a diced up zucchini and a handfull of barley, some frozen corn and a can of stewed tomatoes. YUM!!

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My family liked this recipe. I made it last night, and it was good. To me it was pretty bland though. It definately needed more flavor! I added more hot sauce to my bowl, and that helped a lot. I also added more spices than were in the recipe, to the whole pot. I added some lemon pepper (i put that in alomst everything) also some chilli powder. It was pretty good. I used red onion to give it more color. I also prefer to cook with red onion. Not too bad, but will spice it up even more if I try it again! Thanks

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THEPRINCESS

	Cooking Level: Expert Living In: Taylor, Arizona, USA
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Reviewed: Feb. 9, 2007

This was delicious! Instead of the ground beef, I kicked it up a notch and used ground spicy Italian sausage, which I added garlic to while cooking. I added a chopped green bell pepper, used spicy V-8 instead of the tomato sauce and since I hate the flavor of Tobasco sauce, I used Sriracha chili sauce in it's place. Threw everything into the crock pot and cooked on high for 5 hours. Delicious!

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Chikee

	Cooking Level: Intermediate
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Reviewed: Mar. 7, 2006

not bad...ate it, but wouldn't make again.

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jacki

	Cooking Level: Intermediate Home Town: New Castle, Virginia, USA Living In: Salem, Virginia, USA
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Reviewed: Feb. 4, 2006

This is a great recipe! I made it for my family and everyone loved it they are begging me to make more.Thank you for sharing.

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Savannah Enix

	Cooking Level: Beginning Home Town: La Follette, Tennessee, USA
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Reviewed: Nov. 11, 2005

I did quite a bit to this recipe, so I don't even know that it qualifies as the soup it was meant to be, but here goes... I did everything as the recipe described, then when there was about 20 minutes of cook time left,I mashed the potatoes just a little bit and I added one can of drained black beans, about 1 tsp of garlic powder and about 1/2 cup of chopped cilantro. It thickened up beautifully and then we sprinkled shredded cheddar cheese on the top of each bowl. Served with warm flour tortillas. YUM!

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Michelle Bovenkamp

	Cooking Level: Expert Living In: Aurora, Colorado, USA
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Reviewed: Jan. 7, 2005

I used sausage instead of ground beef, 1 Tablespoon of dried minced onion and I made this in the slow cooker on high for 5 hours. My roommate thought that it could use a little less ground pepper but I thought it was just right.

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AVALENTI

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Dec. 10, 2004

Delicious! I didn't know what I'd get when I made it, thought it might be a little bland, but it turned out really well. We put shredded cheese on top of each bowl. Kind of like chili with potatoes instead of beans.

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SEHANSEL


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Reviewed: Dec. 9, 2004

I was in the mood for something cheesy so I added 16 oz. Velveeta Light - this is why I give it 5 stars. It was Cheesy Spicy Soup! I love finding soup recipes that use ingredients that I wouldn't normally use... tomato sauce and tobasco. Yummy!!

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Luv2CookDinner


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Reviewed: Oct. 20, 2004

This was very good, and also very easy to make. I was out of onions, so I used onion soup mix, and it turned out really nicely.

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CAYLYNSMOM


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Reviewed: Jan. 29, 2004

I tried this for my husband and myself - and my husband is VERY picky. We like things really spicy, so I doubled the Tabasco. Oh my goodness, this was wonderful! And the best part is that my husband really liked it, too, so now we have a new recipe to add to the slim selection of "acceptable meals", haha. He even took the leftovers for lunch the next day. Thanks for sharing this recipe! It was really easy (I'm not the most experienced cook) and it tastes sooo good!

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JEREMYKRISTINA


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Reviewed: Jan. 28, 2004

Different, but good. Almost like a casserole.

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JASONLAW


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Reviewed: Jan. 24, 2004

Super! I used a little less salt & pepper and added more hot sauce and the whole family enjoyed this one!

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NJSS2000


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Reviewed: Jan. 14, 2004

I substituted ground turkey for the ground beef but it still was very lovely. The soup was wonderfully filling. I was worried that it might be a bit too hot for me at first but after the first bite I knew it was just right. This recipe was definately a winner!

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1GREATMOM


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Reviewed: Jan. 14, 2004

This soup was very tasty with just the right amount of spice and flavor. I love potato soup and this recipe is definitely a keeper!! Thanks!!

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STORMDRAGYN


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Reviewed: Jan. 14, 2004

This is one of the best soup recipes I have ever tried. A very hearty, cold-weather dish. Leftovers reheat well too. Easy to make. We enjoy it made with meatballs (either homemade or ready-made). White Rose or red potatoes stay firmer. If I don't have an onion on hand, I use a bit of onion powder.

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JVM43


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Reviewed: Jan. 14, 2004

I used onion powder because I didn't have onions and it turned out great!! It was also really good topped with shredded cheddar cheese. This recipe is definitely a keeper!

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KIMBERLYANN327


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Spicy Potato Soup II

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