Spicy Potato Soup I

Submitted by: Felicia Martinez 
In this simple vegetarian soup, fried potatoes are simmered in a broth with paprika, chopped red bell peppers and Serrano chilies. 

Photo of: Spicy Sweet Potato Soup

Spicy Sweet Potato Soup

Submitted by: SARBEK 
Sweet potato soup warmly spiced and beautifully presented. Use creme fraiche if available in place of the sour cream. 

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's equally tasty served hot or cold. 

Photo of: Spicy Sweet Potato and Coconut Soup

Spicy Sweet Potato and Coconut Soup

Submitted by: Lynn 
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good! 

Photo of: Spicy Pumpkin and Sweet Potato Soup

Spicy Pumpkin and Sweet Potato Soup

Submitted by: Simon Taylor 
Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup. 

Potato Soup with a Kick

Submitted by: Ann 
Perfect way to warm a cold winter day! 

Bologna Potato Soup

Submitted by: SUE PASQUINELLI 
Chunks of bologna are simmered with potatoes and onion in this soup which is thickened with corn starch. 

Photo of: Rich Italian Sausage and Potato Soup

Rich Italian Sausage and Potato Soup

Submitted by: MARBALET 
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth. 

Potato Penne Soup

Submitted by: William Anatooskin 
A very tasty, light creamy potato, penne and vegetable soup. An excellent variety of ingredients to suit all tastes. 

Baked Potato Soup IV

Submitted by: NANCYMC 
This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit. 
 
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