Spicy Potato Soup II Recipe

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Most Helpful Positive Review

Feb 09, 2007

This was delicious! Instead of the ground beef, I kicked it up a notch and used ground spicy Italian sausage, which I added garlic to while cooking. I added a chopped green bell pepper, used spicy V-8 instead of the tomato sauce and since I hate the flavor of Tobasco sauce, I used Sriracha chili sauce in it's place. Threw everything into the crock pot and cooked on high for 5 hours. Delicious!

—Chikee

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Most Helpful Critical Review

Feb 17, 2011

This was ok. My teens didn't like it (one of them is a spicy fanatic), and neither did my husband. Won't be making it again.

—Angie McClanahan

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53 Ratings

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Jan 05, 2008

I have made this many times. It is great as directed, but my favorite thing to do is add a diced up zucchini and a handfull of barley, some frozen corn and a can of stewed tomatoes. YUM!!

—mischiefsgirl

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Jan 10, 2011

Very yummy! I substituted extra lean ground pork for the ground beef since I just bought it on sale and served the soup with shredded mozzarella, which the kids loved, and sriracha hot sauce on the side for the parents who like it extra hot!

—VRCOOK

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Jan 29, 2004

I tried this for my husband and myself - and my husband is VERY picky. We like things really spicy, so I doubled the Tabasco. Oh my goodness, this was wonderful! And the best part is that my husband really liked it, too, so now we have a new recipe to add to the slim selection of "acceptable meals", haha. He even took the leftovers for lunch the next day. Thanks for sharing this recipe! It was really easy (I'm not the most experienced cook) and it tastes sooo good!

—JEREMYKRISTINA

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Nov 11, 2005

I did quite a bit to this recipe, so I don't even know that it qualifies as the soup it was meant to be, but here goes... I did everything as the recipe described, then when there was about 20 minutes of cook time left,I mashed the potatoes just a little bit and I added one can of drained black beans, about 1 tsp of garlic powder and about 1/2 cup of chopped cilantro. It thickened up beautifully and then we sprinkled shredded cheddar cheese on the top of each bowl. Served with warm flour tortillas. YUM!

—Michelle Bovenkamp

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Jan 14, 2004

This soup was very tasty with just the right amount of spice and flavor. I love potato soup and this recipe is definitely a keeper!! Thanks!!

—STORMDRAGYN

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Jan 14, 2004

I substituted ground turkey for the ground beef but it still was very lovely. The soup was wonderfully filling. I was worried that it might be a bit too hot for me at first but after the first bite I knew it was just right. This recipe was definately a winner!

—1GREATMOM

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Nutrition

Calories
419 kcal
21%

Carbohydrates
31.3 g
10%

Cholesterol
77 mg
26%

Fat
24.5 g
38%

Fiber
5.2 g
21%

Protein
19.7 g
39%

Sodium
1708 mg
68%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Potato Soup II

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 419
** Calories from Fat: 221

% Daily Value *
** Total Fat 24.5g 38 %
** Saturated Fat 9.9g 49 %
** Cholesterol 77mg 26 %
** Sodium 1708mg 68 %
** Potassium 1214mg 34 %
** Total Carbohydrates 31.3g 10 %
** Dietary Fiber 5.2g 21 %
** Protein 19.7g 39 %
** Sugars 7.2g
** Vitamin A 10 %
** Vitamin C 59 %
** Calcium 6 %
** Iron 41 %
** Thiamin 24 %
** Niacin 83 %
** Vitamin B6 46 %
** Magnesium 24 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.